Pioneer Woman Prime Rib
There are few things in life more satisfying than a perfectly cooked prime rib. It's the kind of dish that will make you want to lick your plate clean and then go back for seconds (and thirds, and fourths...). Lucky for you, I happen to have stumbled upon the recipe for the most mouth-watering prime rib you'll ever taste.
Prime Rib that's Easy as Pie
Now, I know what you're thinking: prime rib is a fancy-schmancy dish, surely it can't be easy to make. But trust me, with The Pioneer Woman's recipe, you'll be serving up a restaurant-quality prime rib in no time.
A Recipe from the Master
The Pioneer Woman, also known as Ree Drummond, is the queen of comfort food. Her recipes are hearty, delicious, and always easy to follow. And her prime rib recipe is no exception.
So grab your apron, preheat your oven, and get ready to impress your dinner guests with this mouth-watering prime rib recipe.
The Recipe
Ingredients:
- 1 (7-8 lb) bone-in beef rib roast
- 4 cloves garlic, minced
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1/2 cup Dijon mustard
- 1/2 cup light brown sugar
Directions:
- Preheat your oven to 450°F.
- In a small bowl, mix together the garlic, thyme, rosemary, salt, and black pepper.
- Pat the beef dry with paper towels and rub the spice mixture all over the meat.
- In a separate bowl, mix together the Dijon mustard and brown sugar.
- Place the prime rib on a roasting pan and coat the top with the mustard mixture.
- Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F and continue to cook until the internal temperature reaches 120°F for medium-rare (about 2-2 1/2 hours).
- Remove the roast from the oven and let it rest for at least 15 minutes before slicing.
Serve it Up
Now comes the fun part: serving up your mouth-watering prime rib. Here are a few tips:
- Slice the meat against the grain for the most tender result.
- Offer a variety of sauces to complement the meat.
- Don't forget the sides! A hearty, savory side like mashed potatoes or roasted vegetables will pair perfectly with the rich flavors of the prime rib.
Now go forth, my fellow foodie, and cook up a storm. With The Pioneer Woman's recipe in your arsenal, you'll be the king (or queen) of the kitchen in no time.
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