Bacon Appetizers Pioneer Woman

Bacon is one of the most beloved foods in all of American cuisine. It’s salty, savory, delicious, and it adds an extra layer of flavor to any dish. Whether it’s used as a main ingredient or a simple accessory, bacon has a way of making any meal better. In this post, we’ll dive into some mouth-watering bacon appetizers that are sure to please.

Bacon-Wrapped Club Cracker Appetizers

Bacon-Wrapped Club Cracker Appetizers

These bacon-wrapped club cracker appetizers from The Pioneer Woman are a true crowd-pleaser. They’re easy to make and require only a few simple ingredients.

To make these appetizers, you’ll need:

  • Club crackers
  • Thinly sliced bacon
  • Grated parmesan cheese

Preheat your oven to 250°F. Cut the bacon slices in half to make shorter pieces. Place a cracker on a clean work surface, and top with a small amount of parmesan cheese. Wrap a piece of bacon around the cracker and place it on a baking sheet lined with parchment paper. Repeat until all of the crackers are wrapped with bacon.

Bake the crackers for about 2 hours, or until the bacon is crispy. Allow the crackers to cool and serve.

Bacon Appetizers

Bacon Appetizers

These bacon appetizers from Clever, Crafty, Cookin’ Mama are both simple and delicious. They’re perfect for any party or gathering, and they’re sure to impress your guests.

To make these appetizers, you’ll need:

  • Saltine crackers or Ritz crackers
  • Thinly sliced bacon
  • Brown sugar

Preheat your oven to 350°F. Cut the bacon slices in half to make shorter pieces. Top each cracker with a pinch of brown sugar and wrap it with a piece of bacon. Place the crackers on a baking sheet lined with parchment paper.

Bake the crackers for about 15-20 minutes, or until the bacon is crispy. Let the crackers cool for a few minutes before serving.

Bacon-Wrapped Jalapeño Poppers

Bacon-Wrapped Jalapeño Poppers

If you love spicy food, these bacon-wrapped jalapeño poppers are perfect for you. They’re spicy, cheesy, and loaded with bacon flavor.

To make these poppers, you’ll need:

  • Jalapeño peppers
  • Cream cheese
  • Shredded cheddar cheese
  • Thinly sliced bacon

Preheat your oven to 375°F. Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes. In a small bowl, mix together the cream cheese and cheddar cheese. Stuff each jalapeño half with the cheese mixture.

Cut the bacon slices in half to make shorter pieces. Wrap a piece of bacon around each jalapeño half, securing it with a toothpick. Place the poppers on a baking sheet lined with parchment paper.

Bake the poppers for about 25-30 minutes, or until the bacon is crispy. Allow the poppers to cool for a few minutes before serving.

Bacon and Cheese Stuffed Mushrooms

Bacon and Cheese Stuffed Mushrooms

These bacon and cheese stuffed mushrooms are a delicious and elegant appetizer that’s perfect for any occasion. They’re rich, creamy, and loaded with bacon goodness.

To make these stuffed mushrooms, you’ll need:

  • Large button mushrooms
  • Softened cream cheese
  • Shredded cheddar cheese
  • Thinly sliced bacon

Preheat your oven to 350°F. Remove the stems from the mushrooms and discard. In a small bowl, mix together the cream cheese and cheddar cheese. Stuff each mushroom cap with the cheese mixture.

Cut the bacon slices in half to make shorter pieces. Wrap a piece of bacon around each stuffed mushroom, securing it with a toothpick. Place the mushrooms on a baking sheet lined with parchment paper.

Bake the mushrooms for about 25-30 minutes, or until the bacon is crispy. Allow the mushrooms to cool for a few minutes before serving.

Bacon-Wrapped Asparagus

Bacon-Wrapped Asparagus

Asparagus is a healthy and delicious vegetable that pairs perfectly with bacon. These bacon-wrapped asparagus spears are a tasty and elegant appetizer that’s sure to impress.

To make these asparagus spears, you’ll need:

  • Thin asparagus spears
  • Thinly sliced bacon

Preheat your oven to 400°F. Cut the bacon slices in half to make shorter pieces. Wrap each asparagus spear with a piece of bacon, and place them on a baking sheet lined with parchment paper.

Bake the asparagus spears for about 10-15 minutes, or until the bacon is crispy and the asparagus is tender. Let the spears cool for a few minutes before serving.

These bacon appetizers are perfect for any occasion. Whether you’re hosting a party, having a family gathering, or just in the mood for some delicious bacon, these appetizers are sure to please. Give them a try and see for yourself!

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