Pecan Rolls Pioneer Woman
Oh hello there! Have I got a treat for you! I recently stumbled upon some mouthwatering pictures of Sticky Pecan Mini-Buns and Pecan Sticky Buns that I just had to share with you all. These sweet creations are perfect for a cozy Sunday morning brunch or as a mid-day snack when you need a little pick-me-up.
Sticky Pecan Mini-Buns
Just looking at these Sticky Pecan Mini-Buns makes my mouth water. The combination of pecans, brown sugar, and cinnamon rolled up in a fluffy, buttery pastry is simply irresistible. These mini-buns are perfect for sharing with friends or keeping all to yourself (no judgement here!).
To make these delectable treats, you'll need:
- 1½ cups of all-purpose flour
- 1 tbsp of sugar
- 2 tsp of baking powder
- ½ tsp of salt
- ¼ cup of cold unsalted butter, cubed
- ½ cup of milk
- 1 egg
- 1 cup of chopped pecans
- ⅓ cup of brown sugar
- 1½ tsp of cinnamon
- 2 tbsp of unsalted butter, melted
To get started, preheat your oven to 375°F and grease a 12-cup muffin tin.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cubed butter to the bowl and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the milk and egg.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
In a separate bowl, mix together the chopped pecans, brown sugar, cinnamon, and melted butter.
Dust a clean surface with flour and roll out the dough into a rectangle.
Spread the pecan mixture over the dough and roll it up tightly into a log.
Cut the log into 12 equal pieces and place each piece into a muffin cup.
Bake for 18-20 minutes or until golden brown.
Allow the mini-buns to cool slightly before removing them from the muffin tin and serving.
Trust me, these Sticky Pecan Mini-Buns will become a regular part of your weekend brunch routine.
Pecan Sticky Buns
Next up, we have these gorgeous Pecan Sticky Buns. These are like the big sister to the Sticky Pecan Mini-Buns we just made. They're bigger, bolder, and all-around decadent.
To make these swoon-worthy buns, you'll need:
- For the dough:
- 2¼ tsp of active dry yeast
- 1 cup of warm milk
- ⅓ cup of sugar
- 3½ cups of all-purpose flour
- 1 tsp of salt
- 2 eggs
- ½ cup of unsalted butter, melted
- For the filling:
- 1 cup of dark brown sugar
- 2 tbsp of cinnamon
- ½ cup of unsalted butter, softened
- For the glaze:
- 1 cup of powdered sugar
- 2 tbsp of milk
- 1 tsp of vanilla extract
- 1 cup of chopped pecans, to top the buns off.
To start, combine the warm milk and sugar in a large bowl. Sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes foamy.
Add the flour, salt, eggs, and melted butter to the bowl and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Transfer the dough to a greased bowl, cover it, and let it rise for about an hour until it doubles in size.
While the dough is rising, mix together the dark brown sugar, cinnamon, and softened butter in a bowl.
Once the dough has risen, roll it out into a rectangle.
Spread the filling over the dough, leaving about a half-inch border on all sides.
Roll the dough up tightly into a log and cut it into 12 equal pieces.
Place the pieces into a greased 9x13 inch baking dish and let them rise for an additional 30 minutes.
Preheat your oven to 350°F and bake the buns for 25-30 minutes until golden brown.
While the buns are baking, mix together the powdered sugar, milk, and vanilla extract to make the glaze.
Once the buns are done, let them cool for a few minutes before spreading the glaze over the top and sprinkling with chopped pecans.
These Pecan Sticky Buns are sure to impress any guests you have over for brunch. Just be prepared to make them again and again at their request!
So there you have it folks, two delicious and easy-to-make recipes for Sticky Pecan Mini-Buns and Pecan Sticky Buns. Whip up a batch of either (or both!) and enjoy them with a hot cup of coffee or tea. You'll thank me later.
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