Pioneer Woman Ribs Oven
The Pioneer Woman Breezy Blossom Enamel on Steel 4-Quart Dutch Oven is the perfect addition to any kitchen. This beautiful Dutch oven is made from high-quality enamel-coated steel and comes in a lovely floral design. With a capacity of 4 quarts, it's the perfect size for cooking family-sized meals or for entertaining guests.
Beautiful Design
The Breezy Blossom Enamel on Steel Dutch Oven is adorned with a beautiful floral design. The intricate details and vibrant colors make this Dutch oven a stunning addition to any kitchen. Whether you display it on your stovetop or use it to cook delicious meals, the Breezy Blossom Dutch Oven is sure to impress.
Durable and Long-Lasting
The Breezy Blossom Dutch Oven is made from high-quality enamel-coated steel, which means it's durable and long-lasting. Enamel-coated steel is resistant to scratches and dings, which means your Dutch oven will look beautiful for years to come. It's also easy to clean, so you can spend less time on clean-up and more time enjoying your delicious meals.
Versatile Cooking
The Breezy Blossom Dutch Oven is perfect for cooking a wide variety of meals. It can be used on the stovetop, in the oven, or on the grill. You can use it to make soups, stews, roasts, and more. The Dutch oven is also ideal for slow cooking, as the enamel-coated steel distributes heat evenly and provides consistent cooking temperatures.
Overall, the Breezy Blossom Enamel on Steel 4-Quart Dutch Oven is a must-have for any kitchen. It's beautiful, durable, and versatile – making it the perfect addition to any home cook's cooking arsenal.
The Pioneer Woman's Braised Short Ribs are a mouth-watering dish that is sure to impress your dinner guests. This recipe combines the rich flavor of beef short ribs with aromatic vegetables and herbs for a dish that is both hearty and flavorful.
Ingredients
- 4 lbs beef short ribs
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 cup beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 1 tbsp fresh thyme leaves
- 2 bay leaves
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 350°F.
- Season the short ribs with salt and black pepper.
- In a Dutch oven, heat the olive oil over medium-high heat. Brown the short ribs on all sides, about 3 minutes per side. Remove from the Dutch oven.
- Add the onion, carrots, and celery to the Dutch oven. Cook until the vegetables are tender, about 5 minutes.
- Add the garlic to the Dutch oven and cook for an additional minute.
- Add the beef broth, red wine, tomato paste, thyme, and bay leaves. Stir to combine.
- Return the short ribs to the Dutch oven. Cover with a tight-fitting lid and bake in the oven for 2 1/2 to 3 hours, or until the meat is tender and falls off the bones.
- Remove the short ribs from the cooking liquid and keep warm.
- Skim any fat off the top of the cooking liquid. Strain the cooking liquid through a fine-mesh sieve and discard the solids. Return the cooking liquid to the Dutch oven and bring to a boil. Reduce the heat and simmer until the liquid has reduced by half and has thickened into a sauce.
- Season the sauce with salt and black pepper to taste.
- Return the short ribs to the Dutch oven and coat with the sauce.
Enjoy!
Serve the Pioneer Woman's Braised Short Ribs with your favorite side dishes and enjoy! This dish is perfect for a cozy night in or for entertaining dinner guests. The rich flavor of the short ribs and aromatics is sure to be a hit with everyone at the table.
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