Pioneer Woman Sheet Pan Gnocchi
If you're looking for a quick and delicious meal, look no further than roasted garlic sheet pan gnocchi! This one-pan wonder is perfect for busy weeknights, and the flavors are sure to impress.
Roasted Garlic Sheet Pan Gnocchi
To start, preheat your oven to 425°F. While the oven is heating up, prepare your veggies. You'll want to chop up a few bell peppers and onions, and toss them in a large mixing bowl with some olive oil, salt, and pepper. Spread the veggies out on a sheet pan, and roast them in the oven for around 15 minutes.
While the veggies are roasting, you can prepare your gnocchi. If you're using store-bought gnocchi, simply cook it according to the instructions on the package. If you're feeling ambitious, you could also make your own homemade gnocchi!
Once the veggies are done roasting, remove the sheet pan from the oven and add the cooked gnocchi to the pan. Toss the gnocchi with the veggies so that everything is evenly distributed.
Next, it's time to add some flavor! Mince a few cloves of garlic, and sprinkle the garlic over the gnocchi and veggies. Drizzle some more olive oil over the top, and then put the sheet pan back in the oven. Roast everything for another 10-15 minutes, until the gnocchi is crispy and golden-brown.
When everything is done, remove the sheet pan from the oven and let it cool for a few minutes. Then, dish up the gnocchi and veggies onto plates, and enjoy!
Crispy Sheet Pan Gnocchi and Veggies
If you're looking for a slightly different twist on sheet pan gnocchi, try making this crispy version with lots of delicious veggies!
Start by preheating your oven to 425°F. Then, chop up some of your favorite veggies. You could use bell peppers, zucchini, squash, onion, and/or broccoli. Toss the veggies with some olive oil, salt, and pepper, and spread everything out on a sheet pan. Roast the veggies in the oven for around 10 minutes.
Next, cook your gnocchi. If you're using store-bought gnocchi, simply cook it according to the instructions on the package. If you'd like to make your own homemade gnocchi, now is the time to do so!
Once your veggies are partially roasted and your gnocchi is cooked, add the gnocchi to the sheet pan with the veggies. Be sure to spread everything out evenly so that the gnocchi gets crispy on all sides.
Drizzle some more olive oil over the top of everything, and then put the sheet pan back in the oven. Roast everything for another 10-15 minutes, until the gnocchi is crispy and golden-brown.
Once everything is done, remove the sheet pan from the oven and let it cool for a few minutes. Then, dish up the gnocchi and veggies onto plates, and enjoy!
Try Some Variations
If you're looking to mix things up a bit, there are plenty of variations on sheet pan gnocchi that you can try.
For example, you could swap out some of the veggies in the recipe above for your favorites. Add some cherry tomatoes, mushrooms, or asparagus for a tasty twist.
You could also experiment with different spices and flavorings. Try adding some red pepper flakes for a spicy kick, or sprinkle on some Parmesan cheese for a cheesy flavor.
Finally, don't be afraid to get creative with your sauces and toppings. You could try drizzling some pesto over the top of your gnocchi, or serve it alongside a side salad or some crusty bread.
Whether you're in the mood for traditional roasted garlic sheet pan gnocchi, or you're looking for something a bit more adventurous, there's no doubt that this one-pan meal is sure to please. So why not whip up a batch for dinner tonight?
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