Pioneer Woman Smothered Pork Chops

When it comes to comfort food, few dishes can match the flavor and warmth of Smothered Pork Chops. Whether you're cooking for yourself or preparing a meal for the whole family, this recipe is sure to be a hit.

Ingredients:

4 bone-in pork chops
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup all-purpose flour
3 tablespoons vegetable oil
1 onion, chopped
2 cups chicken broth
1/4 cup chopped fresh parsley

Ah, smothered pork chops. The very thought of them makes my mouth water. This classic Southern dish is made by searing seasoned pork chops and then cooking them slowly in a savory onion gravy. The result is a dish that's juicy, succulent, and bursting with flavor.

To get started, you'll need to gather your ingredients. Make sure you have bone-in pork chops, as they tend to have more flavor than boneless. For the seasoning, you'll need garlic powder, paprika, salt, and black pepper. You'll also need all-purpose flour and vegetable oil for the roux, as well as an onion, chicken broth, and chopped fresh parsley.

Directions:

Season the pork chops with garlic powder, paprika, salt, and black pepper. Dredge each chop in all-purpose flour, shaking off any excess.
Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook until browned, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside on a plate.
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the remaining flour to the skillet and stir to combine with the onions and oil.
Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, or until the gravy has thickened.
Return the pork chops to the skillet and spoon the onion gravy over them. Cover the skillet and simmer for 45 minutes, or until the pork chops are cooked through and tender.
Garnish with chopped fresh parsley and serve hot.

This recipe is perfect for a cozy night in or a family dinner. The pork chops are tender and juicy, while the savory onion gravy adds a rich and delicious flavor. Serve it up with some mashed potatoes, green beans, or other favorite sides for a hearty meal that everyone will love.

If you're looking for a classic Southern recipe that's both easy and delicious, look no further than Smothered Pork Chops. Give it a try and see for yourself why this dish has been a Southern favorite for generations.

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