Pioneer Woman Tomato Soup From Can
I am drooling just thinking about this amazing tomato soup. It is simply the best tomato soup ever, and I cannot wait to share the recipe with you all. This hearty soup is perfect for those chilly evenings when you just want something warm and comforting. Trust me, you won't be disappointed with this one!
Best Tomato Soup Ever
To make the best tomato soup, you will need to start by gathering the following ingredients:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1 can (28 ounces) whole peeled tomatoes, drained
- 2 cups chicken or vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup heavy cream
Once you have all of your ingredients ready, it's time to start making the soup. Begin by heating the olive oil and butter in a large pot over medium-high heat. Add the chopped onions and garlic, and sauté for 5-7 minutes or until the onions are translucent.
Next, add the whole peeled tomatoes to the pot and break them up with a wooden spoon. Cook for 10-15 minutes, stirring occasionally until the tomatoes are soft and pulpy.
Add the chicken or vegetable broth to the pot, along with the salt and pepper. Bring the soup to a boil and then reduce the heat to low. Simmer for 20-25 minutes, stirring occasionally.
Finally, stir in the heavy cream and cook for an additional 2-3 minutes or until the soup is heated through. Serve hot with crusty bread or Parmesan croutons (recipe below).
Tomato Soup with Parmesan Croutons
If you're looking to take your tomato soup to the next level, then you absolutely have to try it with these delicious Parmesan croutons. They add a perfect crunch and cheesy flavor to every spoonful of soup.
To make the Parmesan croutons, you will need to start by gathering the following ingredients:
- 4 cups cubed bread (use a hearty bread like French or sourdough)
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Once you have all of your ingredients ready, preheat your oven to 375°F. Spread the cubed bread out in a single layer on a large baking sheet.
Drizzle the olive oil over the bread cubes, and then sprinkle the Parmesan cheese, garlic powder, salt, and pepper over the top. Toss everything together until the bread cubes are evenly coated.
Bake the croutons in the preheated oven for 10-12 minutes or until they are golden brown and crispy. Remove from the oven and let them cool for a few minutes before using.
To serve the tomato soup with Parmesan croutons, simply ladle the soup into bowls and top each one with a handful of croutons. Enjoy!
This tomato soup with Parmesan croutons recipe is the perfect comfort food for those chilly nights. I hope you enjoy making this one as much as I do!
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