Strawberry Rhubarb Cobbler Pioneer Woman
Today we are bringing you two delicious and easy-to-make recipes featuring the beloved rhubarb! Rhubarb is a versatile vegetable that can be used in both sweet and savory dishes. It has a distinct tart taste that pairs well with sweet fruits such as strawberries and blueberries. Not only is rhubarb delicious, but it is also packed with nutrients, making it a great addition to any meal.
Rhubarb Crisp
This Rhubarb Crisp recipe from Pioneer Woman is a classic and simple dessert that is perfect for any occasion. It requires only a few ingredients and can be whipped up in no time. Here is what you will need:
- 3 cups of rhubarb, chopped
- 1 cup of all-purpose flour
- 1 cup of old-fashioned oats
- 1 cup of light brown sugar
- 1/2 cup of unsalted butter, melted
- 1 tsp of cinnamon
- A pinch of salt
Preheat your oven to 350°F. Grease a 9x13-inch baking dish and set aside. In a large bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Add in the melted butter and mix until well combined. The mixture should resemble coarse sand.
In another bowl, toss the chopped rhubarb with 1/4 cup of the flour mixture. Pour the rhubarb mixture into the prepared baking dish and top with the remaining flour mixture. Bake for 45-50 minutes or until the top is golden brown and the rhubarb is soft and bubbly.
Strawberry Rhubarb Cobbler
Our next recipe is a Strawberry Rhubarb Cobbler, a perfect blend of tangy and sweet flavors that will satisfy your dessert cravings. Here's what you will need:
- 3 cups of strawberries, sliced
- 3 cups of rhubarb, chopped
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1/2 cup of milk
- 1 tsp of vanilla extract
Preheat your oven to 375°F. Grease a 9x13-inch baking dish and set aside. In a large bowl, mix together the strawberries, rhubarb, 1/2 cup of the sugar and 1/2 cup of the flour. Pour the mixture into the prepared baking dish.
In another bowl, mix together the remaining flour, sugar, baking powder, and salt. Add in the melted butter, milk, and vanilla extract and whisk until there are no lumps. Pour the batter over the fruit mixture and smooth the top with a spatula.
Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
We hope you enjoy these two delicious rhubarb recipes as much as we did. Remember to always experiment with your favorite ingredients to create your own unique dishes. Happy cooking!
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