5 Minute Granola Pioneer Woman
Looking for a quick and easy granola recipe that you can make in just five minutes? Look no further than this delicious recipe from Food Network Recipes! It's the perfect way to start your day off on the right foot, with a healthy and delicious breakfast that will give you the energy and nutrients you need to tackle whatever challenges come your way.
5-Minute Granola
Ingredients:
- 2 cups rolled oats
- 1/2 cup sliced almonds
- 1/4 cup honey
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine the rolled oats, sliced almonds, cinnamon, and salt.
- In a separate mixing bowl, stir together the honey, maple syrup, and melted coconut oil.
- Pour the wet ingredients over the dry ingredients and stir well to combine.
- Spread the granola mixture out on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the granola is lightly browned and fragrant.
- Remove from the oven and let cool completely.
- Store in an airtight container for up to two weeks.
Want to take your granola to the next level? Why not try making a homemade batch of yogurt to go with it? Here's a quick and easy recipe that will have you making delicious and creamy yogurt in no time:
Homemade Yogurt
Ingredients:
- 1 quart whole milk
- 2 tablespoons plain yogurt with active cultures (or use a yogurt starter)
Instructions:
- Pour the milk into a saucepan and heat over medium-high heat until it reaches a temperature of 180 degrees F.
- Remove from heat and let cool to a temperature of 110-115 degrees F.
- In a separate mixing bowl, whisk together the plain yogurt with a small amount of the cooled milk.
- Pour the yogurt mixture back into the saucepan with the rest of the milk and stir well to combine.
- Pour the mixture into a container with a tight-fitting lid and wrap it in a towel or blanket to keep it warm.
- Let sit for 6-8 hours, or until the yogurt is set to your desired consistency.
- Transfer the yogurt to a container and refrigerate for at least 2 hours before serving.
Enjoy your homemade granola and yogurt for a delicious and nutritious breakfast that will keep you fueled and focused all morning long!
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