Beer Battered Onion Rings Pioneer Woman

Alright folks, gather 'round! I've got a real treat for you today - a recipe for some of the crispiest, most delicious onion rings you'll ever taste! And the best part? They're beer-battered. That's right, we're combining two of the greatest things in life - beer and fried food. Now, I know what you're thinking - "But wait, aren't onion rings already fried?" Yes, yes they are. But this beer batter takes them to a whole new level. Trust me on this one. So without further ado, let's get into the nitty-gritty of this recipe. First things first, we've got to gather our ingredients. You'll need: - 2 large onions, cut into thick rings - 1 1/2 cups all-purpose flour - 1 tsp salt - 1 tsp paprika - 1 tsp garlic powder - 1 tsp baking powder - 1/2 tsp black pepper - 1 1/2 cups beer (go with your favorite here - I won't judge) - Oil for frying Now, I know what you're thinking - "That seems like a lot of ingredients." And you're not wrong. But trust me, it's worth it. Once you've got everything gathered, it's time to start making the batter. In a large bowl, whisk together the flour, salt, paprika, garlic powder, baking powder, and black pepper. Slowly pour in the beer, whisking constantly, until the batter is smooth and thick. Now comes the fun part - frying up those onion rings! Heat about 2 inches of oil in a large pot over medium-high heat. Once the oil is hot (around 375°F), working in batches, dip the onion rings in the batter, then carefully drop them into the hot oil. Fry the onion rings until they're golden brown and crispy, about 2-3 minutes per batch. Remove them from the oil with a slotted spoon and place them on a paper towel-lined plate to drain off any excess oil. And there you have it - crispy, beer-battered onion rings that'll knock your socks off. But wait, there's more! I've got another recipe to share with you - this time for some seriously mouth-watering French fried onion rings. Again, we'll start with the ingredients. You'll need: - 2 large onions, cut into thin rings - 2 cups all-purpose flour - 1 tsp salt - 1/4 tsp paprika - 1/4 tsp black pepper - 1 cup milk - 1 large egg - Oil for frying Alright, let's get down to business. In a large bowl, whisk together the flour, salt, paprika, and black pepper. In another bowl, whisk together the milk and egg until well combined. Now, working in batches, dip the onion rings in the milk mixture, then dredge them in the flour mixture, making sure they're coated evenly. Once you've got all your onion rings coated, it's time to fry 'em up. Heat about 2 inches of oil in a large pot over medium-high heat. Once the oil is hot, working in batches, fry the onion rings until they're golden brown and crispy, about 2-3 minutes per batch. Remove them from the oil with a slotted spoon and place them on a paper towel-lined plate to drain off any excess oil. And there you have it - some seriously tasty French fried onion rings that'll have you coming back for seconds. So go ahead, give these recipes a try. Your taste buds (and your stomach) will thank you.

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