Black Eyed Pea Dip Pioneer Woman

Oh my goodness, friends, you won't believe the deliciousness that I have discovered! Check out these amazing recipes that I found for sour cream noodle bake and black-eyed pea dip! These dishes are sure to make your taste buds dance with joy.

Sour Cream Noodle Bake

First up, we have this sour cream noodle bake that is sure to become a new family favorite. It's creamy, cheesy, and packed with flavor. Plus, it's easy to make, which is always a plus in my book!

To make this dish, you'll need:

1 pound ground beef
8-ounce package egg noodles
1 cup sour cream
1 cup cottage cheese
1/2 cup butter, melted
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can condensed tomato soup
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Start by cooking your egg noodles according to the package directions. In a separate pan, cook your ground beef until it's no longer pink. Drain the fat and add in the chopped onion and green pepper. Cook for an additional 2-3 minutes, until the vegetables have softened.

Next, combine the cooked noodles, ground beef mixture, sour cream, cottage cheese, melted butter, condensed tomato soup, Parmesan cheese, salt, pepper, and garlic powder in a large mixing bowl. Stir well to combine.

Pour the mixture into a 9x13 inch baking dish and bake at 350 degrees Fahrenheit for 30-35 minutes or until heated through and bubbly. Serve hot and enjoy!

Black-Eyed Pea Dip

Now, for the black-eyed pea dip! This dish is perfect for any occasion - game day, a potluck, or just a casual get-together with friends. The flavors are bold and delicious, with just the right amount of kick!

To make this dip, you'll need:

2 cans (15 ounces each) black-eyed peas, drained and rinsed
1 can (14.5 ounces) diced tomatoes with green chilies, drained
1 can (4 ounces) diced green chilies, drained
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup chopped fresh cilantro
2 cloves garlic, minced
2 tablespoons lime juice
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cumin
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Tortilla chips or crackers, for serving

Start by combining the black-eyed peas, diced tomatoes with green chilies, diced green chilies, chopped onion, chopped green pepper, cilantro, garlic, lime juice, apple cider vinegar, salt, black pepper, cumin, smoked paprika, and cayenne pepper in a large mixing bowl. Stir well to combine.

Transfer the dip to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together. Serve cold with tortilla chips or crackers and enjoy!

There you have it, my friends - two incredible recipes that are sure to make your taste buds sing. Whether you're in the mood for something cheesy and comforting or something spicy and bold, these dishes are perfect for any occasion. So what are you waiting for? Get in the kitchen and start cooking!

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