Cranberry Sauce Pioneer Woman

Thanksgiving is fast approaching and it's time to start planning your menu! This year, why not try something new and whip up some delicious cranberry sauce for your family and friends to enjoy? We've scoured the web to bring you the best cranberry sauce recipes out there. From classic sauces to unique twists on the traditional recipe, there's something for everyone on this list! First up, we have a classic cranberry sauce recipe that's perfect for those who love a traditional Thanksgiving meal. To start, you'll need one 12-ounce bag of fresh or frozen cranberries, one cup of sugar, and one cup of water. Simply combine all of the ingredients in a saucepan and bring to a boil. Reduce the heat and let simmer for about 15 minutes, or until the cranberries have burst and the mixture is thickened. Let cool, then serve! Next, we have a recipe that adds a little bit of spice to the traditional cranberry sauce. To make this sauce, you'll need one 12-ounce bag of fresh or frozen cranberries, one cup of sugar, one cup of water, one cinnamon stick, one teaspoon of ground ginger, and a pinch of cloves. Combine all of the ingredients in a saucepan and bring to a boil. Reduce the heat and let simmer for about 15 minutes, or until the cranberries have burst and the mixture is thickened. Remove the cinnamon stick and cloves, then let cool before serving. If you're looking for a unique twist on the traditional cranberry sauce, try this recipe that incorporates pomegranate juice. You'll need one 12-ounce bag of fresh or frozen cranberries, one cup of sugar, one cup of pomegranate juice, and one tablespoon of orange zest. Combine all of the ingredients in a saucepan and bring to a boil. Reduce the heat and let simmer for about 15 minutes, or until the cranberries have burst and the mixture is thickened. Let cool, then serve! For those who want a little bit of crunch in their cranberry sauce, try this recipe that adds chopped apples and walnuts. You'll need one 12-ounce bag of fresh or frozen cranberries, one cup of sugar, one cup of water, one chopped apple, and one cup of chopped walnuts. Combine all of the ingredients in a saucepan and bring to a boil. Reduce the heat and let simmer for about 15 minutes, or until the cranberries have burst and the mixture is thickened. Let cool, then serve! If you're looking for a make-ahead cranberry sauce recipe that can be stored in the fridge or freezer, try this recipe that uses orange juice and honey. You'll need one 12-ounce bag of fresh or frozen cranberries, one cup of orange juice, one cup of honey, and one cinnamon stick. Combine all of the ingredients in a saucepan and bring to a boil. Reduce the heat and let simmer for about 15 minutes, or until the cranberries have burst and the mixture is thickened. Let cool, then store in an airtight container in the fridge or freezer until ready to serve. No matter which cranberry sauce recipe you choose, your family and friends are sure to love it. So why not spice up your Thanksgiving meal this year and give one of these recipes a try? Happy cooking, and happy Thanksgiving!

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