Easy Fudge Pioneer Woman
Today, I wanted to share with you an amazing dessert recipe that is both easy to make and absolutely delicious. This three-ingredient fudge recipe is guaranteed to be a hit with your family and friends. With its rich, creamy texture and irresistible flavor, it's the perfect dessert to serve after dinner or to bring to a potluck or party.
Ingredients:
- 1 can of condensed milk
- 3 cups of semi-sweet chocolate chips
- 1 teaspoon of pure vanilla extract
To make this recipe, all you need to do is combine the condensed milk and chocolate chips in a medium saucepan over low heat. Stir constantly until the chocolate chips have melted and the mixture is smooth. Then, remove the pan from the heat and stir in the vanilla extract. Pour the mixture into an 8x8 inch baking dish that has been lined with parchment paper or greased with butter. Smooth the top of the fudge with a spatula and refrigerate for at least 2 hours, or until the fudge has set.
This fudge recipe is truly no-fuss and delivers a rich, chocolatey flavor that is sure to satisfy your sweet tooth. It's also incredibly versatile and can be customized to your liking. For example, you could add chopped nuts, dried fruit, or candy pieces to the mixture before pouring it into the baking dish. The possibilities are endless!
The Pioneer Woman's Baked Fudge Recipe
If you're looking for a more indulgent fudge recipe, you have to try The Pioneer Woman's Baked Fudge. This recipe takes fudge to the next level by baking it in the oven and topping it with a decadent chocolate ganache.
Ingredients:
- 2 sticks of unsalted butter
- 1 cup of all-purpose flour
- 2 cups of granulated sugar
- 3/4 cup of unsweetened cocoa powder
- 1/2 teaspoon of salt
- 4 large eggs
- 2 teaspoons of pure vanilla extract
- 1 cup of semi-sweet chocolate chips
To make this recipe, preheat your oven to 350 degrees F. In a medium saucepan, melt the butter over low heat. Once the butter has melted, whisk in the flour until smooth. Then, whisk in the sugar, cocoa powder, and salt until well combined. Add the eggs, one at a time, whisking after each addition until the mixture is smooth. Finally, stir in the vanilla extract and chocolate chips. Pour the mixture into a greased 9x13 inch baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
While the fudge is baking, you can prepare the chocolate ganache topping. Simply heat 1/2 cup of heavy cream in a small saucepan over low heat until it begins to steam. Then, remove the pan from the heat and stir in 1 cup of semi-sweet chocolate chips until the mixture is smooth. Once the fudge is done baking, pour the chocolate ganache over the top and spread it evenly with a spatula. Refrigerate the fudge for at least 2 hours, or until the ganache has set.
This baked fudge recipe is rich, indulgent, and perfect for special occasions or when you want to treat yourself to something extra special.
In conclusion, both of these fudge recipes are sure to be a hit with your family and friends. They are easy to make, delicious, and can be customized to your liking. Whether you prefer a traditional fudge recipe or something more decadent, these recipes are sure to satisfy your sweet tooth. So why not give them a try and see for yourself how delicious they are?Considering you are looking for This Simple Peppermint Fudge Is the Perfect Weekend Baking Project you've came to the right web. We have 3 Images about This Simple Peppermint Fudge Is the Perfect Weekend Baking Project like The Pioneer Woman's Baked Fudge Recipe (With images) | Baked fudge, This Simple Peppermint Fudge Is the Perfect Weekend Baking Project and also The Pioneer Woman's Baked Fudge Recipe (With images) | Baked fudge. Read more:
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