Goat Cheese Balls Pioneer Woman
If you're looking for a unique and delicious appetizer to impress your friends and family with, look no further than these airfryer honey goat cheese balls. The combination of savory goat cheese and sweet honey is sure to tantalize your taste buds.
Ingredients:
- 1 (10-ounce) log of goat cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup honey
First, preheat your airfryer to 375°F. While it's heating up, cut the goat cheese log into 1-inch pieces. Coat each piece in flour, then dip in the beaten eggs, and finally coat in the panko breadcrumbs. Place the cheese balls into the airfryer basket in a single layer and cook for 8-10 minutes or until golden brown and crispy.
Once done, drizzle honey over the top of the cheese balls and serve immediately. These appetizers are perfect for a fancy dinner party or even just a snack on a lazy afternoon.
Crunchy Fried Goat Cheese Balls
If you're in the mood for something a bit more indulgent, try these crunchy fried goat cheese balls. They're crispy on the outside and gooey on the inside, packed with flavor and texture that are sure to leave you wanting more.
Ingredients:
- 1 (10-ounce) log of goat cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Vegetable oil, for frying
Start by cutting the goat cheese log into 1-inch pieces. In a shallow dish, mix together the flour, garlic powder, and onion powder. In another shallow dish, mix together the beaten eggs and a tablespoon of water. In a third shallow dish, mix together the panko breadcrumbs, parmesan cheese, basil, and oregano.
Coat each piece of goat cheese in the flour mixture, then dip into the egg mixture, and finally coat in the breadcrumb mixture. Set the coated cheese balls on a wire rack and let sit for 10 minutes to allow the coating to set.
Next, heat up about 1 inch of vegetable oil in a deep skillet or frying pan over medium-high heat. Once hot, carefully add the cheese balls in batches, being sure not to overcrowd the pan. Fry for 1-2 minutes on each side until golden brown and crispy. Remove with a slotted spoon and set on a plate lined with paper towels to drain the excess oil. Repeat until all the cheese balls are fried.
These crunchy fried goat cheese balls are perfect as an appetizer or snack for any occasion. Serve with your favorite dipping sauce and enjoy!
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