Jalapeno Cheddar Cornbread Pioneer Woman
Hey there corn enthusiasts, did you know that there are multiple ways to make your grilled corn even more delicious? Our dear Ree Drummond, also known as The Pioneer Woman, shared her secrets on how to make this summer staple stand out from the crowd. Check out her grilled corn two ways:
The Classic Buttered Corn
If you're a classic kind of person and love the simple, yet heavenly taste of butter, then this recipe is for you. First, you need to grill your corn until it has those lovely charred marks. While it's still hot, spread some butter all over it and let it melt. Give it a sprinkle of salt and pepper, and voila! You have the perfect grilled corn.
If you're feeling extra fancy, you can also add some grated parmesan, chopped herbs, or even chili flakes to the butter for a little kick. Trust us; it will take your corn game to the next level.
The Spicy Mayo Corn
Are you the type of person who loves to spice things up a notch? Then this corn recipe is perfect for you. Instead of butter, you'll be using spicy mayo, which is super easy to make. Just mix some mayo with your favorite hot sauce, and you're good to go.
Grill your corn until it's charred and juicy, then slather it with that delicious spicy mayo. Top it off with some crumbled queso fresco, chopped cilantro, and a squeeze of lime juice. Grab a cold beer, and you have yourself the perfect summer snack.
Now that you've learned how to make your grilled corn even more amazing, go ahead and impress your family and friends at your next barbecue. Who knows, you might even become the corn king or queen.
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