Pioneer Woman Apple Tart

I am a big fan of apple desserts, and nothing beats a warm apple tart on a cool autumn day. I recently came across two amazing apple tart recipes that are not only delicious but also incredibly easy to make.

Quick and Easy Apple Tart

Quick and Easy Apple Tart

This recipe for quick and easy apple tart is perfect for those who want to enjoy a delicious dessert without spending too much time in the kitchen. To make this apple tart, you will need:

  • 1 sheet of puff pastry
  • 3 apples
  • 1/4 cup of sugar
  • 1 teaspoon of cinnamon

First, preheat your oven to 400°F (200°C). Next, roll out the puff pastry sheet onto a baking sheet and prick it all over with a fork. Peel and core the apples, then slice them thinly and place them on top of the pastry sheet in a circular pattern.

In a small bowl, mix together the sugar and cinnamon, then sprinkle the mixture on top of the apples. Bake the apple tart in the preheated oven for 20-25 minutes, until the pastry is golden brown and the apples are tender.

This quick and easy apple tart is perfect on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.

Just Like Pioneer Woman's Apple Tart

Just Like Pioneer Woman's Apple Tart

If you're looking for a more classic apple tart recipe, this one from Pioneer Woman is sure to satisfy your cravings. To make this apple tart, you will need:

  • 1 prepared pie crust
  • 5-6 cups of thinly sliced apples
  • 3/4 cup of sugar
  • 3 tablespoons of all-purpose flour
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1 tablespoon of unsalted butter, cut into small pieces

First, preheat your oven to 375°F (190°C). Roll out the pie crust and place it in a 9-inch pie plate. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Pour the apple mixture into the pie crust, then dot the top with small pieces of butter.

Bake the apple tart in the preheated oven for 45-50 minutes, until the crust is golden brown and the apples are tender. Let the tart cool for a few minutes before slicing and serving.

This apple tart is perfect for serving with a scoop of vanilla ice cream or a drizzle of caramel sauce. It's also great as a breakfast treat with a cup of coffee or tea.

Both of these apple tart recipes are incredibly easy to make and are sure to impress your family and friends. Whether you're in the mood for a quick dessert or a classic apple tart, these recipes have got you covered. Give them a try and let me know what you think!

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