Pioneer Woman Pikes Peak Roast
There's nothing quite like a juicy, mouth-watering roast beef to satisfy your cravings on a cold winter's night. And if you're looking for the perfect recipe, look no further than Pike's Peak Roast.
The Ultimate Roast Beef Recipe
With its succulent flavor and tender texture, Pike's Peak Roast is the ultimate comfort food. This recipe is packed with all the flavor and richness of a classic roast beef, but with a few extra twists to take it to the next level.
A Delicious Twist on Classic Roast Beef
The secret behind Pike's Peak Roast is in the way it's cooked. This recipe calls for a slow roast in the oven, which allows the flavors to develop and the meat to become fall-apart tender. But what really elevates this dish is the addition of a savory seasoning blend and fresh herbs.
How to Make Pike's Peak Roast
Ready to give this delicious roast beef recipe a try? Here's what you'll need:
- 3 1/2 pounds beef top round roast
- 1 tablespoon olive oil
- 1 tablespoon kosher salt
- 1 tablespoon freshly cracked black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons dried rosemary
- 2 tablespoons dried thyme
- 1/4 cup Worcestershire sauce
Preheat your oven to 325 degrees F. In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, rosemary, and thyme.
Rub the seasoning blend all over the beef top round roast, making sure to get it into all the nooks and crannies. Heat the olive oil in a large, oven-safe dutch oven over medium-high heat. Add the roast and sear for 2-3 minutes on each side, or until browned.
Remove the roast from the dutch oven and pour in the Worcestershire sauce. Use a wooden spoon to scrape up any browned bits from the bottom of the pan. Return the roast to the dutch oven, cover with a tight-fitting lid, and transfer to the oven.
Bake for 3-4 hours, or until the roast is fork-tender. Remove from the oven and let rest for 10-15 minutes before slicing and serving.
Pairing Tips
Pike's Peak Roast is a versatile dish that pairs well with a variety of sides. For a classic meal, serve it with roasted potatoes and carrots, or mashed potatoes and gravy. For a lighter meal, try pairing it with a crisp salad or roasted vegetables. And don't forget the red wine!
So what are you waiting for? Head to the store, pick up a beef top round roast, and get ready to enjoy the ultimate comfort food: Pike's Peak Roast.
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