Pioneer Woman Potato Casserole
The Twice Baked Potato Casserole from The Pioneer Woman is truly a feast for the senses. With perfectly cooked potatoes, a creamy cheese filling, and a crispy bacon topping, this dish is sure to please even the pickiest eaters. Whether you are hosting a dinner party or just looking for a hearty and delicious meal to enjoy with your family, this recipe is a definite winner.
Twice Baked Potato Casserole
To start, you'll need to preheat your oven to 400 degrees Fahrenheit. Then, scrub 4 large baking potatoes and pierce them all over with a fork. Place them on a baking sheet and bake for about an hour, or until they are tender. Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes.
While the potatoes are cooling, you can start making the filling. In a large mixing bowl, combine 1 1/2 cups of sour cream, 1/2 cup of milk, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped fresh parsley, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of salt. Mix everything together until it is well combined.
Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out the insides, leaving about 1/4 inch of flesh in the skins. Add the potato flesh to the filling mixture and mix well.
Next, spoon the filling back into the potato skins, making sure to pack it in tightly. Place the filled potato skins back on the baking sheet and sprinkle them with 2 cups of shredded cheddar cheese and 8 slices of crumbled cooked bacon.
Bake the potatoes for an additional 10-15 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
Pioneer Woman's Sweet Potatoes
If you're looking for a sweet and savory side dish that will impress your guests, look no further than Pioneer Woman's Sweet Potatoes. This dish combines the natural sweetness of sweet potatoes with a delicious buttery brown sugar topping for a flavor that is out of this world.
To start, preheat your oven to 375 degrees Fahrenheit. Then, peel and slice 3 large sweet potatoes into 1/4 inch thick rounds. Place the sweet potatoes in a large bowl and toss with 1/2 cup of melted butter, 1/2 cup of brown sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of ground cinnamon.
Next, transfer the sweet potatoes to a baking dish and drizzle any remaining butter and sugar mixture over the top. Cover the dish with foil and bake for 45 minutes. After 45 minutes, remove the foil and continue baking for another 15-20 minutes, or until the sweet potatoes are tender and the topping is golden brown and bubbly.
Take the dish out of the oven and let it cool for a few minutes before serving. This sweet and savory side dish is perfect for Thanksgiving or any other special occasion.
Overall, these two Pioneer Woman recipes are sure to become instant favorites in your household. Whether you are a fan of classic comfort food or prefer more adventurous flavors, these recipes are versatile enough to suit any taste buds. So why not give them a try today? Your taste buds will thank you!
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