Pioneer Woman Spaghetti Salad Recipe

The best pasta salad ever! I just made it using a recipe from the Pioneer Woman and it was absolutely incredible. It was so easy to make and tasted like heaven in a bowl. I can't wait to share this recipe with all of my friends and family!

Delicious Ingredients

What makes this pasta salad so amazing is the variety of ingredients that come together so perfectly. You'll need:

1 pound pasta (I used fusilli)
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup white wine vinegar
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 cup diced red onion
1/2 cup diced celery
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup chopped fresh dill
1/2 cup sliced black olives
1/2 cup sliced green olives
1/2 cup grape tomatoes, halved
8 ounces of feta cheese, crumbled

Bring it Together

Start by cooking your pasta according to the instructions on the package. Drain the pasta and rinse it with cold water to stop the cooking process.

While the pasta is cooking, you can prepare the dressing. In a mixing bowl, whisk together the sour cream, mayonnaise, vinegar, sugar, salt, garlic powder, paprika, and cayenne pepper until smooth.

When the pasta is ready, add it to a large mixing bowl. Add the red onion, celery, red bell pepper, green bell pepper, parsley, basil, dill, black olives, green olives, and grape tomatoes. Mix all of the ingredients together until everything is evenly distributed.

Pour the dressing over the pasta and toss until everything is well coated. Add the crumbled feta cheese and gently stir it in. Cover the bowl with plastic wrap and refrigerate for at least an hour to let the flavors meld together. This pasta salad tastes even better after it sits for a few hours or overnight.

Enjoy Your Amazing Pasta Salad

This pasta salad makes for the perfect meal on a hot summer day or as a side dish for a barbecue. It's so flavorful and satisfying, even the pickiest eaters will love it. Serve it up with some fresh cut vegetables and a cold beverage for a complete and healthy meal.

And just when you thought it couldn't get any better, check out this spicy pasta salad from the Pioneer Woman. It's got all of the same amazing ingredients as the first recipe, but with a little extra kick.

Spice it Up

This pasta salad recipe is perfect for those who like a little bit of heat in their food. You'll need:

1 pound pasta (I used fusilli)
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup white wine vinegar
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes
1/2 cup diced red onion
1/2 cup diced celery
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup chopped fresh dill
1/2 cup sliced black olives
1/2 cup sliced green olives
1/2 cup grape tomatoes, halved
8 ounces of feta cheese, crumbled

Bring on the Heat

Start by cooking your pasta according to the instructions on the package. Drain the pasta and rinse it with cold water to stop the cooking process.

While the pasta is cooking, you can prepare the dressing. In a mixing bowl, whisk together the sour cream, mayonnaise, vinegar, sugar, salt, garlic powder, paprika, cayenne pepper, and red pepper flakes until smooth.

Enjoy Your Spicy Pasta Salad

This pasta salad recipe is perfect for those who love a little bit of heat in their food. Serve it up with some fresh cut vegetables and a cold beverage for a complete meal that will satisfy your taste buds.

So there you have it, two amazing pasta salad recipes that are perfect for any occasion. Whether you like it spicy or not, these salads are sure to be a hit with everyone who tries them. Give them a try and let me know what you think!

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