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Pioneer Woman Vegetable Lasagna

By Admin

Hey there food lovers! Today, I am excited to share with you two amazing vegetable lasagna recipes that will definitely leave your taste buds feeling satisfied. Whether you're a seasoned cook or a beginner, these recipes are simple and easy to follow.

Vegetable Lasagna Recipe Pioneer Woman

If you're familiar with the cooking world, you have probably heard of the Pioneer Woman. Her recipes are known for their deliciousness, and this vegetable lasagna recipe is no different. Here's what you'll need:

Vegetable Lasagna Pioneer Woman Recipe

Ingredients:

  • 12 lasagna noodles
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (15 ounces) tomato sauce
  • 1 cup water
  • 4 cups fresh spinach
  • 1 container (15 ounces) ricotta cheese
  • 2 cups grated mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions:

  1. Cook lasagna noodles according to package directions, then rinse and set aside.
  2. Heat olive oil in a large saucepan over medium-high heat.
  3. Add onion, bell peppers, and garlic, and cook until tender and fragrant.
  4. Add crushed tomatoes, diced tomatoes, oregano, basil, sugar, salt, pepper, tomato sauce, and water to the saucepan, and stir to combine.
  5. Simmer the sauce for about 20 minutes or until it has thickened.
  6. Stir in fresh spinach and cook until wilted.
  7. In a separate bowl, mix ricotta cheese, 1 1/2 cups of mozzarella cheese, and 1/4 cup of Parmesan cheese together.
  8. Preheat the oven to 350 degrees Fahrenheit.
  9. In a 9x13 inch baking dish, spread 1 cup of the tomato sauce mixture on the bottom of the dish.
  10. Add a layer of lasagna noodles on top of the sauce.
  11. Add a layer of the ricotta cheese mixture on top of the lasagna noodles.
  12. Add another layer of lasagna noodles.
  13. Add a layer of the tomato sauce mixture on top of the lasagna noodles.
  14. Add another layer of lasagna noodles.
  15. Add the remaining tomato sauce mixture on top of the lasagna noodles.
  16. Sprinkle 1/2 cup of grated mozzarella cheese and 1/4 cup of grated Parmesan cheese on top of the tomato sauce mixture.
  17. Cover the baking dish with foil and bake for 25 minutes.
  18. Remove the foil and bake for an additional 25 minutes or until the cheese has melted and is lightly golden brown.
  19. Let cool for 10-15 minutes before serving.

Vegetable Lasagna Recipe

This next recipe is a little more unique and is sure to impress your guests. Here's what you'll need:

Vegetable Lasagna Recipe

Ingredients:

  • 12 lasagna noodles
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (15 ounces) tomato sauce
  • 1 cup water
  • 4 cups fresh chopped vegetables (such as zucchini, yellow squash, eggplant, or carrots)
  • 1 container (15 ounces) ricotta cheese
  • 2 cups grated mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions:

  1. Cook lasagna noodles according to package directions, then rinse and set aside.
  2. Heat olive oil in a large saucepan over medium-high heat.
  3. Add onion and garlic, and cook until tender and fragrant.
  4. Add crushed tomatoes, oregano, basil, sugar, salt, pepper, tomato sauce, and water to the saucepan, and stir to combine.
  5. Simmer the sauce for about 20 minutes or until it has thickened.
  6. Add chopped vegetables to the saucepan, and stir to combine.
  7. In a separate bowl, mix ricotta cheese, 1 1/2 cups of mozzarella cheese, and 1/4 cup of Parmesan cheese together.
  8. Preheat the oven to 350 degrees Fahrenheit.
  9. In a 9x13 inch baking dish, spread 1 cup of the tomato sauce mixture on the bottom of the dish.
  10. Add a layer of lasagna noodles on top of the sauce.
  11. Add a layer of the ricotta cheese mixture on top of the lasagna noodles.
  12. Add another layer of lasagna noodles.
  13. Add a layer of the vegetable and tomato sauce mixture on top of the lasagna noodles.
  14. Add another layer of lasagna noodles.
  15. Add the remaining vegetable and tomato sauce mixture on top of the lasagna noodles.
  16. Sprinkle 1/2 cup of grated mozzarella cheese and 1/4 cup of grated Parmesan cheese on top of the vegetable mixture.
  17. Cover the baking dish with foil and bake for 25 minutes.
  18. Remove the foil and bake for an additional 25 minutes or until the cheese has melted and is lightly golden brown.
  19. Let cool for 10-15 minutes before serving.

Both of these vegetable lasagna recipes are delicious and perfect for a family dinner or a party. I hope you enjoy them as much as I do!

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