Sausage Rigatoni Bake Pioneer Woman
Y'all, I'm so excited to share these Baked Rigatoni with Sausage and Cheesy Rigatoni Pepper Bake recipes that I found on the internet! I swear, the internet has all the best food ideas. Both of these dishes are absolutely delicious and easy to make, perfect for feeding the family or bringing to a potluck. Let me break it down for y'all:
Baked Rigatoni with Sausage
Y'all, this dish is everything. It's got rigatoni pasta, ground sausage, tomato sauce, and three different kinds of cheese. Yes, you read that right - three cheeses in one dish. And it's all baked together in the oven until it's bubbly and golden brown.
Here's what you need:
- 16 oz of rigatoni pasta
- 1 lb of ground sausage
- 24 oz of tomato sauce
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated parmesan cheese
- 1 tsp of garlic powder
- 1 tsp of dried oregano
- 1 tsp of dried basil
- Salt and pepper to taste
First, cook the rigatoni pasta according to the package directions. While that's cooking, brown the ground sausage in a large skillet over medium-high heat. Drain any excess fat from the skillet, then add the tomato sauce, garlic powder, oregano, basil, salt, and pepper to the skillet. Stir everything together and let it simmer for a few minutes.
Once the pasta is done, drain it and add it to the skillet with the sausage and tomato sauce. Add the ricotta cheese, mozzarella cheese, and parmesan cheese to the skillet as well. Stir everything together until the pasta is coated in the sauce and cheese.
Transfer everything to a baking dish and pop it in the oven at 375 degrees Fahrenheit for 25-30 minutes, or until the cheese is melted and golden brown. Serve it up and watch as your family devours it in seconds.
Cheesy Rigatoni Pepper Bake
If you're looking for another cheesy pasta dish, look no further than this Cheesy Rigatoni Pepper Bake. It's got rigatoni pasta, roasted red peppers, creamy alfredo sauce, and even more cheese. You really can't go wrong with all that cheese.
Here's what you need:
- 16 oz of rigatoni pasta
- 1 cup of jarred roasted red peppers, chopped
- 16 oz of alfredo sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated parmesan cheese
- 1 tsp of garlic powder
- Salt and pepper to taste
Cook the rigatoni pasta according to the package directions. While that's cooking, chop up the roasted red peppers and set them aside.
Once the pasta is done, drain it and add it to a large bowl. Add the chopped roasted red peppers, alfredo sauce, mozzarella cheese, parmesan cheese, garlic powder, salt, and pepper to the bowl as well. Stir everything together until the pasta is coated in the sauce and cheese.
Transfer everything to a baking dish and pop it in the oven at 375 degrees Fahrenheit for 25-30 minutes, or until the cheese is melted and golden brown. Serve it up and watch as your family devours it in seconds.
There you have it, y'all! Two delicious pasta dishes that are sure to satisfy your cravings for something cheesy and comforting. Now excuse me while I go make myself another plate of Baked Rigatoni with Sausage. It's just that good.
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