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Caramel Rolls Pioneer Woman

By Admin

Oh boy, do I have a treat for you today! But before we get into the juicy details, let me just say that I'm feeling a little like the Pioneer Woman herself right now. You know, the kind of domestic goddess that can whip up a batch of cinnamon rolls that would make even the most stoic of grandmas weep with joy. And let me tell you, friends, these cinnamon rolls are downright heavenly.

First up, we've got this beauty:

Cinnamon rolls on a plate

Look at those little pillows of perfection! Soft, fluffy dough infused with the sweet, warm flavors of cinnamon and brown sugar... it's like biting into a cloud of happiness. Now, you might be thinking, "Those look pretty good, but how hard are they to make?"

Well, my friends, fear not! Here's the recipe:

Ingredients:

  • 1 quart whole milk
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 2 packages active dry yeast
  • 8 cups all-purpose flour, plus more for dusting
  • 1 heaping teaspoon baking powder
  • 1 scant teaspoon baking soda
  • 1 tablespoon salt
  • Plenty of melted butter
  • 2 cups brown sugar
  • 2 tablespoons cinnamon
  • For the icing:
  • 1 pound powdered sugar
  • 2 teaspoons maple flavoring
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1/4 cup brewed coffee
  • 1/8 teaspoon salt

Instructions:

  1. Combine the milk, vegetable oil, and sugar in a pan. Scald the mixture (heat until just before the boiling point) and then let it cool to lukewarm.
  2. Sprinkle the yeast on top of the mixture and let it sit on the surface for 1 minute.
  3. Next, add 8 cups of flour. Stir until just combined, then cover with a clean kitchen towel and set in a warm, draft-free place for 1 hour.
  4. After 1 hour, the dough should have risen and doubled in size. Add the baking powder, baking soda, salt, and remaining flour to the bowl. Stir until thoroughly combined.
  5. Preheat the oven to 375°F. Roll out the dough onto a floured surface into a large rectangle shape.
  6. Generously drizzle melted butter all over the dough. Sprinkle brown sugar and cinnamon over the butter.
  7. Roll up the dough, starting from the far end, making sure to press the edge down to seal the roll.
  8. Cut the roll into 1.5-inch slices and place in a lightly greased baking dish. Let the rolls rise for 20-30 minutes.
  9. Bake for 20-25 minutes or until golden brown.
  10. Let the cinnamon rolls cool for a few minutes before serving (if you can wait that long). Top with icing and enjoy!

Now, doesn't that look like something you could tackle? You might even impress your significant other with these babies (or just enjoy them all to yourself, because you deserve it).

But wait, there's more!

Cinnamon rolls on a plate

Yes, my friends, I've got yet another batch of cinnamon rolls for you to drool over. Just look at that gooey, sugary center. I can practically taste it through the screen.

And don't worry, I've got the recipe for these too:

Ingredients:

  • 2 cups milk
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1 package active yeast
  • 4 cups flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 Tbsp. salt
  • 1 stick of butter, softened
  • 1 1/2 cups brown sugar
  • 3 Tbsp. cinnamon
  • 1/2 cup powdered sugar
  • 1/4 cup milk
  • 1/4 cup coffee
  • dash of salt

Instructions:

  1. Combine milk, vegetable oil, and sugar in a large pot. Heat until just before boiling, then let cool to lukewarm.
  2. Add yeast to the surface of the mixture and let sit for one minute.
  3. Add flour and stir to combine. Cover and let rise in a warm place for one hour.
  4. Add baking powder, baking soda, and salt to the mixture and stir to combine.
  5. Roll out dough on a floured surface and spread softened butter on top. Sprinkle brown sugar and cinnamon over butter.
  6. Roll up the dough tightly and cut into thick slices. Place slices in a greased baking dish and let rise for 20-30 minutes.
  7. Bake for 20-25 minutes or until golden brown.
  8. Mix powdered sugar, milk, coffee, and salt together in a bowl. Drizzle over cinnamon rolls and serve warm.

That's it! Easy as pie. Or, uh, cinnamon rolls. Whatever you want to call it.

So there you have it, folks. Two batches of cinnamon rolls that are sure to knock the socks off anyone lucky enough to taste them. Whether you make them for a special occasion or just because you really, really need some comfort food in your life, these cinnamon rolls are guaranteed to make you smile.

Now, if you'll excuse me, I've got some baking to do. Happy cinnamon roll-making!

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Pioneer woman’s cinnamon rolls. Pioneer woman's cinnamon rolls. Recipe: pioneer woman’s cinnamon rolls with salted butter caramel. Pioneer savingdessert yeast resepnya tiktak spesial sajian begini swedia

Recipe: Pioneer Woman’s Cinnamon Rolls With Salted Butter Caramel

Recipe: Pioneer Woman’s Cinnamon Rolls with Salted Butter Caramel br.pinterest.com

rolls caramel cinnamon salted tidings Pioneer savingdessert yeast resepnya tiktak spesial sajian begini swedia. Rolls caramel cinnamon salted tidings. Pioneer woman's cinnamon rolls. Pioneer woman’s cinnamon rolls

Pioneer woman's cinnamon rolls. Pioneer woman’s cinnamon rolls. Pioneer savingdessert yeast resepnya tiktak spesial sajian begini swedia. Recipe: pioneer woman’s cinnamon rolls with salted butter caramel

Pioneer savingdessert yeast resepnya tiktak spesial sajian begini swedia. Recipe: pioneer woman’s cinnamon rolls with salted butter caramel. Pioneer woman's cinnamon rolls. Rolls caramel cinnamon salted tidings. Pioneer woman’s cinnamon rolls