Chicken Parmesan Recipe Pioneer Woman
This delicious chicken parmesan recipe from The Pioneer Woman is the perfect meal for any day of the week. It's easy to make and packed full of flavor that everyone will enjoy. With a crispy breadcrumb coating and a cheesy tomato sauce, this chicken parmesan is sure to become a family favorite.
Ingredients:
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1/4 cup milk
- 1 cup flour
- Olive oil
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
Instructions:
- Preheat the oven to 375 degrees F.
- Prepare the chicken breasts by pounding them to an even thickness.
- In a shallow dish, mix together the breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and black pepper.
- In another shallow dish, whisk together the eggs and milk.
- In a third shallow dish, place the flour.
- Coat each chicken breast in the flour, shaking off any excess.
- Dip the chicken into the egg mixture, then coat with the breadcrumb mixture.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 2-3 minutes on each side, until golden brown.
- Transfer the chicken breasts to a baking dish, then spoon the marinara sauce over the top.
- Sprinkle the shredded mozzarella cheese over the top of the chicken and sauce.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and the chicken is cooked through.
- Remove from the oven and let rest for a few minutes before serving.
This chicken parmesan is the perfect dinner for any night of the week. It's easy to make and packed full of flavor that everyone will love. The crispy breadcrumb coating and cheesy tomato sauce are the perfect combination, and the chicken breasts come out juicy and tender. Serve with a side salad or some garlic bread for a complete meal that everyone will enjoy. Give this recipe a try tonight and see how easy and delicious it is!
Additional Tips:
- If you don't have parmesan cheese, you can use any other hard, salty cheese.
- You can use any type of breadcrumbs for this recipe, including panko breadcrumbs or seasoned breadcrumbs.
- If you're short on time, you can use store-bought marinara sauce instead of making your own.
So go ahead and try this mouth-watering chicken parmesan recipe from The Pioneer Woman. It's an easy and delicious way to feed your family or impress your guests. Enjoy!
This chicken parmesan recipe from Foody Lover is a delicious and easy way to make this classic Italian dish. The crispy parmesan breadcrumb coating and cheesy tomato sauce make this chicken parmesan irresistibly good. So if you're looking for a great dinner idea, give this recipe a try. Here's how to make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 tsp salt
- 1 tsp black pepper
- 2 large eggs
- 1 cup parmesan cheese, grated
- 1 cup Italian-seasoned breadcrumbs
- 2 cups tomato sauce
- 2 cups mozzarella cheese, shredded
- 1/4 cup fresh basil leaves, chopped
Instructions:
- Preheat your oven to 400 degrees F.
- Pound the chicken breasts until they are a consistent thickness, then season them with salt and pepper.
- In a shallow bowl, whisk together the eggs and 1/4 cup of water until combined.
- In another shallow bowl, combine the flour and 1 tsp of salt.
- In a third shallow bowl, mix together the parmesan cheese and breadcrumbs.
- Dredge each chicken breast in the flour mixture, shaking off any excess.
- Dip the chicken into the egg mixture, then coat it in the breadcrumb mixture.
- In a large skillet over medium-high heat, heat 2 tablespoons of olive oil.
- Add the chicken breasts to the skillet and cook for 2-3 minutes per side, until golden brown.
- Transfer the chicken breasts to a baking dish.
- Pour the tomato sauce over the chicken, then sprinkle the mozzarella cheese on top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
- Garnish with fresh basil before serving.
This chicken parmesan recipe from Foody Lover is a great way to bring everyone together for a delicious meal. It's easy to make and packed full of flavor. The crispy breadcrumb coating and cheesy tomato sauce are perfect for a satisfying dinner. Serve with a side of spaghetti and garlic bread for an Italian-inspired meal that everyone will love. Give this recipe a try tonight and enjoy!
Tips and Alternatives:
- You can use any type of cheese in place of the parmesan cheese, such as cheddar or asiago.
- If you're short on time, use store-bought tomato sauce in place of the homemade sauce.
- Add some red pepper flakes to the tomato sauce for some extra heat.
- Serve with a side of spaghetti or roasted vegetables for a complete meal.
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