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Doughnut Muffins Pioneer Woman

By Admin

Eating a delicious and nutritious breakfast every morning can help set the tone for the rest of your day. And what's better than starting your day with a warm, freshly-baked muffin? Today we're sharing two mouthwatering muffin recipes that are sure to become a new favorite in your household.

Good Morning Muffins

Pioneer Woman's Good Morning Muffins

These muffins, from the one and only Pioneer Woman, are packed with healthy ingredients like shredded zucchini, grated carrot, and chunks of apple. Not only are they delicious, but they're also a great way to sneak some extra veggies into your morning routine. The recipe makes a dozen muffins, so they're perfect for meal prep or serving to a large group.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup grated zucchini
  • 1/2 cup grated carrot
  • 1/2 cup chopped apple
  • 1/4 cup canola oil
  • 1/4 cup milk
  • 1/4 cup unsweetened applesauce
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 375°F. Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
  3. Add in the zucchini, carrot, and apple, tossing to coat.
  4. In a separate bowl, whisk together the oil, milk, applesauce, eggs, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Mini Doughnut Muffins

Mini Doughnut Muffins

If you're in the mood for something sweeter, these mini doughnut muffins are the perfect treat. They're made with ingredients like Greek yogurt and almond flour, which make them a healthier option than traditional doughnuts. The recipe makes 24 mini muffins, so they're great for a crowd or for snacking throughout the week.

Ingredients:

  • 1 cup white whole wheat flour
  • 1/2 cup almond flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup nonfat Greek yogurt
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsalted butter, melted and cooled
  • For the topping:
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted and cooled

Instructions:

  1. Preheat oven to 350°F. Grease a mini muffin tin with cooking spray.
  2. In a large bowl, whisk together the white whole wheat flour, almond flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the Greek yogurt, almond milk, egg, vanilla extract, and melted butter.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Divide the batter evenly among the mini muffin cups.
  6. Bake for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. While the muffins are baking, prepare the topping by combining the sugar and cinnamon in a small bowl.
  8. When the muffins are done, allow them to cool for 5 minutes before removing from the tin and dipping in the melted butter, then rolling in the cinnamon sugar mixture.
  9. Place the muffins back in the muffin tin to cool completely.

We hope you enjoy these delicious muffin recipes! They're perfect for breakfast, brunch, or even as a sweet treat for dessert. Happy baking!

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