Individual Scalloped Potatoes Pioneer Woman
If you're looking for a comforting and hearty meal, I highly recommend trying out Pioneer Woman's Individual Scalloped Potatoes with Ham recipe. These delicious potatoes are a perfect side dish for any dinner, and the addition of ham adds protein and flavor. I've made this recipe multiple times and it's always a crowd pleaser!
Ingredients:
- 4 whole Russet Potatoes, Scrubbed Clean
- 2 tablespoons Butter
- 1-1/2 cup Heavy Cream
- 1/2 cup Whole Milk
- 2 Tablespoons All-purpose Flour
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 cup Grated Sharp Cheddar Cheese
- 1/2 cup Grated Parmesan Cheese
- 1/4 teaspoon Paprika
- 1/4 teaspoon Cayenne Pepper
- 1/2 pound Ham, Cut Into Small Cubes
Begin by preheating your oven to 375°F. Slice the potatoes into 1/8-inch thick slices and set them aside. In a saucepan over medium heat, melt the butter, whisk in the flour and stir for 1 minute. Pour in the heavy cream and whole milk, stirring constantly until it thickens. Reduce the heat to low and add the salt, black pepper, cayenne pepper, and grated cheddar cheese. Stir until the cheese has melted and the sauce is smooth.
Grease a large muffin tin or 8 individual ramekins. Arrange a layer of potatoes on the bottom of each muffin cup/ramekin, then sprinkle a bit of cubed ham over the top. Pour a little bit of the cheese sauce over the top of each, then repeat with another layer of potatoes, ham, and cheese sauce, ending with a layer of cheese sauce on top. Top each with grated Parmesan cheese and a sprinkle of paprika, then bake in the preheated oven for 45 minutes, or until the potatoes are fork-tender and the top is golden brown and crispy.
Individual Scalloped Potatoes by Ree Drummond:
If you're a fan of scalloped potatoes but want a recipe that doesn't include meat, try this one by Ree Drummond. Her version of the classic side dish is simple and delicious.
Ingredients:
- 4 Russet Potatoes, Washed Thoroughly
- 1-1/2 cups Heavy Cream
- 1/2 cup Whole Milk
- 1 teaspoon Salt
- Freshly Ground Black Pepper
- 1 cup Grated Cheddar Cheese
- 1/2 cup Grated Parmesan Cheese
- Minced Fresh Parsley
Preheat your oven to 400°F. Thinly slice the potatoes using a mandoline or a sharp knife. In a bowl, mix together the heavy cream, whole milk, salt, and pepper.
Grease a muffin tin or ramekins. Layer the potatoes in the cups, then pour the cream mixture over the top of each one. Sprinkle cheddar cheese over the top of each cup, and then parmesan cheese.
Cover with foil and bake for 30 minutes. Remove the foil and bake for another 30 minutes or until the cheese is golden and bubbly. Let sit for a few minutes before removing from the cups. Sprinkle minced fresh parsley over the top for a finishing touch!
I hope you enjoy these Individual Scalloped Potato recipes as much as I do! They're perfect for a cozy night in or a special dinner party.
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