Mac And Cheese Pioneer Woman

Oh my goodness, ya'll! If you're looking for some serious comfort food, you gotta try this Pioneer Woman Mac and Cheese recipe! It's something special, I'm telling you. And lucky for you, I've got the recipe right here so you can make it yourself. But first, let me tell you a little bit about what makes this mac and cheese so dang good.

Ingredients:

Alright, so here's what you're gonna need:

4 cups dried macaroni
1 whole egg
1/2 cup (1 stick) butter
1/4 cup all-purpose flour
2 1/2 cups whole milk
2 heaping teaspoons dry mustard (more if desired)
1 pound cheese, grated (sharp cheddar works best!)
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon black pepper
Optional toppings: chopped bacon, diced tomatoes, green onions, breadcrumbs

Now, I know what you're thinking. That's a lotta cheese, right? But trust me, it's what makes this mac and cheese so creamy and delicious.

Instructions:

Okay, let's get down to business. Here's how you make this Pioneer Woman Mac and Cheese:

Cook the macaroni until al dente. Drain and set aside.
In a small bowl, beat the egg.
In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook, whisking constantly for about 1 minute. Pour in the milk, add the mustard, and whisk until smooth. Cook for 5 minutes, whisking constantly until thickened.
Temper in the egg: Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. Whisk until smooth. Pour the egg mixture into the sauce and whisk until smooth.
Add in the cheese and stir to melt.
Add the salt, seasoned salt, and pepper. Taste the sauce and add more seasoning if needed.
Pour in the drained, cooked macaroni and stir to combine.
Serve immediately (with optional toppings, if desired).

See? It's not too hard at all! And the end result is seriously heavenly. You're gonna wanna keep this recipe in your back pocket, trust me on this.

And for something extra:

Pioneer Woman's Mac and Cheese with Bacon

Now, if you're feeling extra indulgent, you can take this recipe up a notch by adding some bacon to the mix. Just cook up some diced bacon until it's nice and crispy, and then sprinkle it over the top of your mac and cheese before serving. It's the perfect salty, savory addition to an already amazing dish.

So what are you waiting for? Get into that kitchen and whip up some of this Pioneer Woman Mac and Cheese ASAP. I promise you won't regret it!

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Pioneer woman's mac & cheese. plus bacon.. Pioneer woman mac and cheese (comfort food!). Pioneer woman mac and cheese (comfort food!)