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Pioneer Woman BBQ Ribs

By Admin

Hey there, my fellow grillin' enthusiasts. With the 4th of July just around the corner, it's time to get ready for some serious porch grilling and chillin'! And I have just the recipe to make your Independence Day celebration even more special.

Slow Cooker Glazed Ribs

Ribs on the grill

These fall-off-the-bone ribs by The Pioneer Woman are simply the best. The secret to their amazing taste is the slow cooking process that infuses the meat with flavor and tenderness. Here's how to make them:

Ingredients:

  • 4-5 lbs. pork ribs
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Combine ketchup, brown sugar, soy sauce, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper in a slow cooker.
  2. Stir until well combined.
  3. Add ribs to the slow cooker, and coat well with the sauce.
  4. Cover and cook on high for 4-5 hours, or low for 8-9 hours, until the meat is tender and falling off the bone.
  5. When the ribs are done, remove them from the slow cooker and place them on a baking sheet lined with aluminum foil.
  6. Brush some of the sauce onto the ribs, and broil for 2-3 minutes to caramelize the glaze.
  7. Serve hot and enjoy!

Grilled Vegetable Skewers

Vegetable skewers on the grill

No barbecue feast is complete without some grilled veggies to balance out the meaty goodness. These skewers are simple to make, colorful, and delicious.

Ingredients:

  • 2 zucchinis, sliced into rounds
  • 2 red bell peppers, chopped into large chunks
  • 1 yellow onion, chopped into large chunks
  • 1 lb. cherry tomatoes
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, oregano, salt, and black pepper.
  3. Thread the vegetables onto skewers, alternating the colors and shapes.
  4. Brush the skewers with the marinade.
  5. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are charred and tender.
  6. Serve hot and enjoy!

These ribs and veggie skewers are sure to impress your guests and make your 4th of July celebration even more special. So fire up that grill, put on some music, and enjoy the warm summer evening with your loved ones. Happy Independence Day!

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