Pioneer Woman Chicken Alfredo Bake

Looking for a comforting and delicious meal to enjoy with your loved ones? Look no further than these two amazing chicken alfredo recipes!

Bowtie Chicken Alfredo

A bowl of bowtie chicken alfredo

This classic recipe from Food Network is sure to satisfy your cravings for a creamy and flavorful pasta dish. With tender chicken, savory garlic, and a creamy alfredo sauce, this meal is perfect for any occasion.

To make this recipe, start by boiling the bowtie pasta until it's cooked to your liking. While the pasta is cooking, heat a large skillet over medium-high heat and add some olive oil. Add the chicken to the skillet and cook until it's browned on all sides.

Once the chicken is cooked, add the minced garlic and cook for another minute or so. Then, add the heavy cream and bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.

While the sauce is simmering, drain the bowtie pasta and add it to the skillet with the sauce. Toss everything together until the pasta is coated in the creamy goodness of the alfredo sauce. Plate the dish and sprinkle some chopped parsley on top as a garnish. Serve hot and enjoy!

5-Ingredient Chicken Alfredo Bubble-Up Bake

A casserole dish filled with 5-ingredient chicken alfredo bubble-up bake

If you're looking for a slightly different take on classic chicken alfredo, this bubble-up bake from Food Network is a must-try. With only five ingredients, it's quick and easy to make and is sure to please the whole family.

To make this recipe, you'll need some refrigerated biscuit dough, some cooked chicken, some mozzarella cheese, and of course, some alfredo sauce. Start by preheating your oven to 375 degrees F and lightly greasing a casserole dish.

Next, divide the biscuit dough into small pieces and spread them evenly in the bottom of the casserole dish. Top the dough with the cooked chicken and pour the alfredo sauce over the chicken. Sprinkle the mozzarella cheese over everything.

Bake the bubble-up bake in the preheated oven for about 25 minutes or until the biscuit dough is golden brown and the cheese is melted and bubbly. Let it cool for a few minutes before serving.

Whether you prefer the classic bowtie chicken alfredo or the easy and delicious bubble-up bake, these two recipes are sure to become family favorites. So go ahead and give them a try and see how comforting and satisfying they can be!

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