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Pioneer Woman Cinnamon Bread

By Admin

Indulge in the rich flavor of Pioneer Woman's Cinnamon Bread. This delectable dessert recipe is perfect for those who love the sweet taste of cinnamon. The bread is soft and moist, with a buttery texture that will melt in your mouth. The secret to this recipe is using freshly grated cinnamon, which enhances the flavor and gives the bread a warm, comforting aroma.

Ingredients:

  • 1 cup milk
  • 6 tablespoons unsalted butter
  • 2 1/2 teaspoons active dry yeast
  • 2 large eggs
  • 1/3 cup granulated sugar
  • 1 teaspoon salt
  • 4 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons cinnamon
  • 1/2 cup unsalted butter

Instructions:

  1. Warm up the milk and butter in a saucepan until the butter melts.
  2. Let the mixture cool down to lukewarm.
  3. Add the yeast and stir.
  4. Add the eggs, sugar, and salt and mix well.
  5. Add the flour, one cup at a time, and mix until the dough is smooth and elastic.
  6. Knead the dough on a floured surface for 5 minutes.
  7. Form the dough into a ball and let it rise in a greased bowl until it doubles in size, approximately 1 hour.
  8. Roll out the dough on a floured surface until it's approximately 1/4 inch thick.
  9. Melt 1/2 cup of butter and brush it onto the rolled-out dough.
  10. Mix 1/4 cup of sugar and 2 tablespoons of cinnamon together, then sprinkle it evenly onto the rolled-out dough.
  11. Roll up the dough tightly and place it in a greased loaf pan.
  12. Let the dough rise for another 30 minutes.
  13. Bake the bread in a preheated oven at 350°F for 40-45 minutes or until the bread is golden brown on top.

This cinnamon bread is perfect for breakfast or as a delicious snack any time of day. The warm, fragrant aroma of cinnamon and butter will waft throughout your home, making your family and friends eager to dive in.

Pioneer Woman's Cinnamon Rolls

Indulge in the creamy, melt-in-your-mouth texture of Pioneer Woman's Cinnamon Rolls. These delectable rolls are perfect for those who love the sweet taste of cinnamon and the rich flavor of butter. The secret to this recipe is using freshly grated cinnamon and a rich cream cheese icing, which enhances the flavor and gives the rolls a warm, comforting aroma.

Ingredients:

  • 1 cup milk
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup warm water
  • 1 package active dry yeast
  • 2 large eggs
  • 1 teaspoon salt
  • 4 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tablespoons cinnamon
  • 8 oz cream cheese
  • 1/2 cup unsalted butter
  • 4 cups confectioners' sugar
  • 2 teaspoons vanilla extract

Instructions:

  1. Warm up the milk and butter in a saucepan until the butter melts.
  2. Let the mixture cool down to lukewarm.
  3. Combine the warm water, yeast, and 1/2 teaspoon of sugar in a bowl and mix it well. Let it sit for 5 minutes.
  4. Add the eggs and salt to the milk mixture and mix well.
  5. Add the yeast mixture to the milk mixture and mix well.
  6. Add the flour, one cup at a time, and mix until the dough is smooth and elastic.
  7. Knead the dough on a floured surface for 5 minutes.
  8. Form the dough into a ball and let it rise in a greased bowl until it doubles in size, approximately 1 hour.
  9. Melt 1/2 cup of butter and brush it onto the rolled-out dough.
  10. Mix 1/4 cup granulated sugar, 1/4 cup brown sugar, and 2 tablespoons of cinnamon together, then sprinkle it evenly onto the rolled-out dough.
  11. Roll up the dough tightly and slice it into 1-inch pieces.
  12. Place the rolls into a greased baking dish and let them rise for another 30 minutes.
  13. Bake the rolls in a preheated oven at 350°F for 25-30 minutes or until the rolls are golden brown on top.
  14. Mix 8 oz of cream cheese and 1/2 cup of butter, then add 4 cups of confectioners' sugar and 2 teaspoons of vanilla extract. Mix until the icing is smooth.
  15. Spread the icing onto the cooled cinnamon rolls and enjoy.

This delectable recipe is perfect for breakfast or as a sweet treat any time of day. The creamy icing and rich cinnamon flavor will make your taste buds dance with joy. Share this recipe with your loved ones and enjoy the comforting aroma of cinnamon and butter in your home.

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