Pioneer Woman Lemon Poppyseed Scones

Hello there foodies! Are you in the mood for something sweet and tangy? Look no further, because we have got a recipe that's perfect for you. Introducing The Pioneer Woman's Lemon Cream Scones! These scones are a delightful mix of sweet and tangy, with a creamy texture that melts in your mouth. The recipe is simple to follow and the ingredients are easily available in your pantry. So, without further ado, let's get baking!

Lemon Cream Scones Recipe

Lemon Cream Scones

Ingredients:

  • 3 cups of all-purpose flour
  • 1/3 cup of sugar
  • 1/2 teaspoon of salt
  • 2 1/2 teaspoons of baking powder
  • 1/2 cup of unsalted butter, cold and cut into pieces
  • 1 egg
  • 1 cup of heavy cream
  • 2 tablespoons of lemon zest
  • 1/4 cup of lemon juice
  • 1 teaspoon of vanilla extract

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
  2. In a large mixing bowl, mix together the flour, sugar, salt, and baking powder.
  3. Add the butter to the mixture and rub it in with your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the egg, heavy cream, lemon zest, lemon juice, and vanilla extract.
  5. Add the wet mixture to the dry mixture and stir until just combined. Do not overmix or the scones will become tough.
  6. Gently knead the dough on a lightly floured surface and shape it into a disc about 1 inch thick.
  7. Cut the disc into 8 triangle-shaped wedges and place them on the baking tray.
  8. Bake the scones for 18-20 minutes or until lightly golden on top.
  9. Remove the scones from the oven and let them cool for a few minutes before serving.

The Perfect Treat for Any Occasion

Lemon Cream Scones These delicious lemon cream scones are perfect for any occasion. You can enjoy them as a snack with your afternoon tea or coffee, serve them at your next brunch, or surprise your loved ones with a homemade afternoon treat. The scones are soft, fluffy, and full of flavor. The lemon zest and lemon juice give them a refreshing twist and the heavy cream makes them incredibly creamy. They're not too sweet, so you can indulge in them without feeling guilty.

And if you're feeling adventurous, you can add your own touch to the recipe. You can add some poppy seeds to the dough or top them with a glaze made of powdered sugar and lemon juice. The possibilities are endless!

Scones Made with Love

At the end of the day, what matters the most is that these scones were made with love. The Pioneer Woman's Lemon Cream Scones are not only delicious, but they also bring people together. They're perfect for sharing with your family, friends, or neighbors. So, what are you waiting for? Get baking and spread some love with these delightful lemon cream scones. We guarantee that they will put a smile on your face and satisfy your sweet tooth. Enjoy!

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