Pioneer Woman Mini Cheesecakes
Have you ever tried mini turtle cheesecakes? They are simply irresistible! The luscious combination of creamy cheesecake and rich, decadent chocolate and caramel is a treat for the taste buds. Whether you're looking for a dessert for a special occasion or just want to indulge, these mini turtle cheesecakes are sure to satisfy your sweet tooth. Here are a few recipes to try:
1. Mini Turtle Cheesecakes
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 1/2 cups mini chocolate chips, divided
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- 1/4 cup caramel sauce
- 1/4 cup chopped pecans
Instructions:
- Preheat the oven to 325°F. Line a muffin tin with paper liners.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons granulated sugar. Mix until well combined. Spoon the mixture into the bottom of each cup in the muffin tin and press down with a spoon or your fingers.
- Sprinkle 1/4 cup of mini chocolate chips over the crust in each cup.
- In another mixing bowl, beat the cream cheese and 1/2 cup granulated sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Spoon the cream cheese mixture into the muffin tin cups over the chocolate chips, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until the cheesecakes are set.
- Remove from the oven and let cool in the pan for 10-15 minutes.
- Remove the cheesecakes from the tin and place on a wire rack to cool completely.
- Drizzle each cheesecake with caramel sauce and sprinkle chopped pecans over the top.
- Melt the remaining 1 1/4 cups of mini chocolate chips in a microwave or in a double boiler. Drizzle the melted chocolate over the cheesecakes.
- Place the cheesecakes in the refrigerator to set for at least 1 hour or until ready to serve.
2. Mini Turtle Cheesecakes by The Pioneer Woman
Ingredients:
- 18 whole Oreos, finely crushed
- 4 tablespoons unsalted butter, melted
- 1 1/2 cups pecan halves, finely chopped
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 (8 oz.) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions:
- Preheat the oven to 325°F.
- In a mixing bowl, combine the crushed Oreos and melted butter until well combined. Spoon the mixture into the bottom of each cup in a muffin tin and press down with a spoon or your fingers. Bake for 5 minutes.
- In a mixing bowl, combine the finely chopped pecans, 2 tablespoons granulated sugar, and salt. Spoon the mixture over the Oreo crust in each muffin tin cup. Press down gently.
- In another mixing bowl, beat the cream cheese and 3/4 cup granulated sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Spoon the cream cheese mixture into the muffin tin cups over the pecan mixture, filling each cup about 3/4 full.
- Bake for 25-30 minutes or until the cheesecakes are set.
- Remove from the oven and let cool in the pan for 5-10 minutes.
- Remove the cheesecakes from the tin and place on a wire rack to cool completely.
- Drizzle each cheesecake with caramel sauce.
- Melt the semi-sweet chocolate chips and heavy cream in a microwave or in a double boiler. Stir until smooth. Drizzle the melted chocolate over the cheesecakes.
- Place the cheesecakes in the refrigerator to set for at least 1 hour or until ready to serve.
Try making these delicious mini turtle cheesecakes for your next party or gathering. Your guests will be impressed by your culinary skills!
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