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Pioneer Woman Perfect Pound Cake

By Admin

Okay, y'all, I have found the PERFECT pound cake recipe. I swear, this is the one you've been searching for. Trust me. Now, let me tell you a little story about how I came across this recipe.

So, I was scrolling through Pinterest, as one does, and I stumbled upon this beautiful picture of a pound cake. I mean, it looked like it was straight out of a magazine. And the title of the pin said it was based on the recipe of the Pioneer Woman. Now, y'all know I trust Ree Drummond with my life, so I clicked on that pin faster than you can say "yeehaw."

Perfect Pound Cake (7-Up Cake)

slice of pound cake with strawberries on top

Let me tell y'all, this pound cake did not disappoint. It was moist, rich, and had just the right amount of sweetness. And the best part? It was made with 7-Up! I know, I know, it sounds strange, but trust me on this one.

Now, I couldn't keep this recipe to myself, so I did a little more digging and found another post with the same recipe. This one had a slightly different title, but the ingredients were exactly the same. So, if you're looking for a tried-and-true pound cake recipe, look no further.

Ree's Perfect Pound Cake Recipe

whole pound cake with powdered sugar

Okay, so here's what you'll need:

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup 7-Up
  • 1 cup unsalted butter, softened
  • 3 cups granulated sugar
  • 5 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole milk

And here's what you'll do:

  1. Preheat your oven to 325°F.
  2. Sift the flour, baking powder, and salt together in a bowl and set aside.
  3. In a small bowl, stir the 7-Up and set aside.
  4. In a large bowl, cream the butter and sugar together until light and fluffy.
  5. Add the eggs, one at a time, beating well after each addition.
  6. Mix in the vanilla extract.
  7. Add the flour mixture in three parts, alternating with the milk and 7-Up, beginning and ending with the flour.
  8. Pour the batter into a greased and floured 10-inch tube pan.
  9. Bake for 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean.
  10. Cool the cake for 20 minutes, then remove from the pan and place on a wire rack to cool completely.
  11. Serve with fresh berries, whipped cream, or just by itself.

Y'all, I promise this is the only pound cake recipe you'll ever need. It's perfect for any occasion, and it's sure to impress your friends and family. So go ahead and give it a try. Thank me later.

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Perfect Pound Cake (7-Up Cake) Based On The Recipe Of The Pioneer Woman

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