Cornbread Casserole Pioneer Woman

When it comes to comfort food, cornbread and corn casserole are some of the most beloved dishes in America. Whether you're making it from scratch or using a store-bought mix, these dishes are the perfect accompaniment to any meal. Here are two recipes that are sure to satisfy your cravings for savory cornbread and creamy corn casserole.

Perfect Corn Casserole

This Perfect Corn Casserole recipe is a must-try for anyone who loves the taste of cornbread and creamed corn. It's rich, creamy, and packed with delicious flavor that will have your taste buds singing!

Ingredients:

1 can whole kernel corn (15 oz)
1 can creamed corn (15 oz)
1 package Jiffy cornbread mix (8 oz)
1/2 cup butter, melted
1 cup sour cream
2 eggs, lightly beaten

Directions:

Preheat your oven to 350°F. Grease a 9x13 inch baking dish with non-stick spray.
In a large mixing bowl, combine the whole kernel corn, creamed corn, Jiffy cornbread mix, melted butter, sour cream, and eggs. Mix well.
Pour the mixture into the greased baking dish and spread it evenly.
Bake for 50-55 minutes, or until the top is golden brown and the center is set.
Serve warm and enjoy!

Pioneer Woman's Cornbread

If you're looking for a classic cornbread recipe that's easy to make and bursting with flavor, The Pioneer Woman's Cornbread is the one for you. It's moist, fluffy, and perfect for sopping up the last bit of gravy on your plate.

Ingredients:

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
1/2 cup granulated sugar
1/2 teaspoon salt
1 cup whole milk
2 large eggs
1/2 stick unsalted butter, melted

Directions:

Preheat your oven to 400°F. Grease a 9-inch square baking pan with non-stick spray.
In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, and salt. Mix well.
In a separate bowl, whisk together the milk, eggs, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the greased pan and smooth out the top.
Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let cool for a few minutes before slicing and serving.

Both of these recipes are perfect for any occasion, from a casual weeknight dinner to a holiday feast. And with a little bit of creativity, you can even customize them to suit your own tastes. Add some jalapeños for a little kick, or top the corn casserole with some shredded cheese for an extra layer of flavor. So why wait? Grab your apron and head to the kitchen, because these delicious cornbread and corn casserole recipes are waiting for you!

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