Pioneer Woman Candy Cane Cookies
Who doesn't love a good cookie? And with the holidays right around the corner, it's the perfect time to break out your baking skills and whip up some delicious treats for your family and friends. I recently came across two fantastic recipes from "The Pioneer Woman" herself, and I knew I had to share them with you. These cookies are sure to be a hit at any holiday gathering or simply as a sweet treat at home.
Chocolate Candy Cane Cookies
The first recipe is for "Pioneer Woman" chocolate candy cane cookies. These cookies are the perfect combination of rich chocolate and refreshing peppermint, making them the ultimate festive treat. Here's what you'll need:
- 2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup crushed candy canes
Start by preheating your oven to 350 degrees F. In a large mixing bowl, combine the sugar, cocoa powder, melted butter, vegetable oil, eggs, vanilla extract, and salt. Mix until well combined. In another bowl, sift together the flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Take the crushed candy canes and spread them out on a plate. Using a cookie scoop, form tablespoon-sized balls of dough and roll them in the candy canes until fully coated. Place the dough balls onto a baking sheet covered with parchment paper, spacing them about 2 inches apart. Bake for 12-14 minutes or until the cookies are set. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. These cookies are delicious warm or cool, and they make the perfect addition to any holiday dessert spread.
Chocolate Chip Cookies
If you're in the mood for a classic cookie, look no further than "The Pioneer Woman's" chocolate chip cookies. These cookies are the perfect balance of chewy and crispy, and the addition of sea salt takes them to the next level. Here's what you'll need:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
- Sea salt, for sprinkling
Begin by preheating your oven to 375 degrees F. In a bowl, mix together the flour, baking soda, and salt. Set aside. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs and vanilla extract and mix until well combined. Gradually mix in the dry ingredients until just combined, being careful not to overmix. Stir in the chocolate chips.
Using a cookie scoop, drop spoonfuls of dough onto a baking sheet covered with parchment paper, spacing them about 2 inches apart. Sprinkle a pinch of sea salt on top of each cookie. Bake for 12-15 minutes or until the edges are golden brown. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. These cookies are a classic for a reason, and they're sure to be a hit with anyone who tries them.
So, there you have it – two fantastic cookie recipes from "The Pioneer Woman." Whether you're in the mood for a sweet and minty treat or a classic chocolate chip cookie, these recipes have got you covered. Happy baking!
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