Pioneer Woman Ground Beef Recipes
If you're looking for a hearty and delicious chili recipe, look no further than this amazing dish created by the Pioneer Woman herself. With the perfect blend of spices and ingredients, this chili is sure to please even the pickiest eaters.
Ingredients:
- 2 lbs. ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 jalapeno peppers, seeded and diced
- 1 red bell pepper, seeded and diced
- 2 cans (14 oz. each) diced tomatoes
- 1 can (15 oz.) tomato sauce
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (15 oz.) kidney beans, drained and rinsed
- 2 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup beef broth
To make this delicious chili, start by browning the ground beef in a large pot or Dutch oven. Add the onion, garlic, jalapenos, and red bell pepper and continue cooking until the vegetables are tender.
Next, add the diced tomatoes, tomato sauce, black beans, kidney beans, chili powder, cumin, paprika, salt, and black pepper. Stir to combine and add the beef broth.
Bring the chili to a simmer and let it cook for at least 30 minutes or until it has thickened to your liking. Serve hot with your favorite toppings, such as shredded cheese, chopped cilantro, and sour cream.
Graceful Ground Beef Casserole Recipe
Looking for a comforting and easy-to-make meal? Look no further than this amazing ground beef casserole recipe from the Pioneer Woman. With just a few simple ingredients, you can create a hearty and delicious dish that the whole family will love.
Ingredients:
- 1 lb. ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (8 oz.) tomato sauce
- 1 can (14 oz.) diced tomatoes
- 1 can (4 oz.) chopped green chilies
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 10 corn tortillas
- 2 cups shredded cheddar cheese
To make this ground beef casserole, start by preheating your oven to 350°F. Brown the ground beef in a large skillet over medium-high heat. Add the onion and garlic and cook until the onion is translucent.
Add the tomato sauce, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper. Stir to combine and let the mixture simmer.
Once the meat mixture has simmered and is heated through, begin assembling the casserole. Cover the bottom of a 9x13 inch baking dish with a layer of corn tortillas, overlapping them slightly. Spoon half of the meat mixture over the tortillas, then sprinkle with a layer of shredded cheese. Repeat this layering process, ending with a layer of cheese on top.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly. Serve hot with your favorite toppings, such as sour cream and chopped cilantro.
Next time you're looking for some comforting and delicious meals to make at home, try out these amazing recipes from the Pioneer Woman. Your family and friends are sure to love them!
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