Pioneer Woman Meatloaf
Oh boy, do I have a recipe for you today! We're talkin' the best darn meatloaf you've ever sunk your teeth into. It's juicy, savory, and topped with crispy bacon. My mouth is watering just thinking about it.
Meatloaf with a Twist
Now, I've had my fair share of meatloaf in my life, but this recipe from The Pioneer Woman truly takes the cake. It's got a secret ingredient that really sets it apart: minced jalapeño! Don't worry, it's not too spicy, just adds a nice little kick to the meat.
Plus, the bacon. Oh my goodness, the bacon. It adds a delicious smokiness to the dish and makes for the most beautiful presentation. I mean, just look at that picture! You know you want to try it.
How to Make It
First things first, gather your ingredients. You'll need:
- 1 cup milk
- 6 slices of bread, torn into small pieces
- 2 pounds ground beef
- 1 cup grated Parmesan cheese
- 1/4 cup minced fresh parsley
- 4 eggs, beaten
- 1/2 cup minced onion
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/3 cup ketchup
- 1/3 cup BBQ sauce
- 2 tablespoons Worcestershire sauce
- 1 minced jalapeño, seeds removed
- 12 slices bacon, thin or thick cut
Next, preheat your oven to 350 degrees F. In a large bowl, pour the milk over the bread and allow it to soak for a few minutes. Once the bread is fully saturated, use your hands to squeeze out the excess liquid.
Add in the ground beef, Parmesan cheese, parsley, eggs, onion, salt, black pepper, ketchup, BBQ sauce, Worcestershire sauce, and minced jalapeño. Mix everything together using your hands. Yes, it's messy, but trust me, it's the best way to get everything fully incorporated.
Once the meat mixture is fully mixed, shape it into a loaf shape and place it on a baking sheet lined with parchment paper. Then, take your bacon slices and drape them over the top of the meatloaf, tucking them under the edges. This will create a beautiful lattice pattern on top.
Pop your meatloaf into the preheated oven and bake for about 1 hour and 20 minutes, or until the internal temperature reaches 160 degrees F. Once done, remove it from the oven and allow it to rest for a few minutes before slicing and serving.
Why You Need This Meatloaf in Your Life
If you're not already convinced that this meatloaf is the best thing since sliced bread (which, coincidentally, is one of the ingredients), let me try and persuade you.
First of all, it's a classic comfort food that never goes out of style. Second, the addition of minced jalapeño really kicks things up a notch and adds a depth of flavor you won't find in your grandma's meatloaf recipe. And finally, the bacon just really brings it all together. It's the cherry on top of an already delicious dish.
So, what are you waiting for? Head to the grocery store and stock up on the ingredients for The Pioneer Woman's meatloaf. Your taste buds will thank you.
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