Pioneer Woman Rum Cake
It's that time of year again, folks! The holidays are upon us, and what better way to celebrate than with some delicious rum cake? We've got two recipes for you to try, straight from the kitchen of the Pioneer Woman herself. So, fire up your ovens and let's get baking!
PW's Mother-in-Law's Christmas Rum Cake
This recipe comes straight from the Pioneer Woman's mother-in-law, and it's a holiday favorite in their family. It's made with a yellow cake mix, vanilla pudding mix, and, of course, plenty of rum. Here's what you'll need:
- 1 package yellow cake mix
- 1 package instant vanilla pudding mix
- 4 eggs
- 1/2 cup cold water
- 1/2 cup oil
- 1/2 cup dark rum
- 1 cup chopped pecans
- Butter and flour for dusting the pan
Preheat your oven to 325°F. Grease and flour a bundt pan.
In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, oil, and rum. Beat for two minutes on medium speed. Stir in the chopped pecans. Pour the batter into the prepared pan.
Bake for one hour, or until a toothpick comes out clean. While the cake is still warm, poke holes all over the top with a fork. Pour the following glaze over the cake:
- 1/2 cup butter
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup dark rum
Melt the butter in a saucepan. Add the water and sugar, and bring to a boil. Boil for five minutes, stirring constantly. Remove from heat and stir in the rum. Pour the glaze over the cake, making sure it gets into all the holes. Allow the cake to cool completely before removing it from the pan.
Pioneer Woman's Rum Cake
This recipe is a little bit different from the first one, but equally delicious. It's made with yellow cake mix, instant vanilla pudding mix, and a generous amount of spiced rum. Here's what you'll need:
- 1 package yellow cake mix
- 1 package instant vanilla pudding mix
- 4 eggs
- 1/2 cup cold water
- 1/2 cup oil
- 1/2 cup spiced rum
Preheat your oven to 325°F. Grease and flour a bundt pan.
In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, oil, and rum. Beat for two minutes on medium speed. Pour the batter into the prepared pan.
Bake for one hour, or until a toothpick comes out clean. While the cake is still warm, poke holes all over the top with a fork. Pour the following glaze over the cake:
- 1/2 cup butter
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup spiced rum
Melt the butter in a saucepan. Add the water and sugar, and bring to a boil. Boil for five minutes, stirring constantly. Remove from heat and stir in the rum. Pour the glaze over the cake, making sure it gets into all the holes. Allow the cake to cool completely before removing it from the pan.
So, there you have it, two delicious rum cake recipes to help you celebrate the holidays in style. Whether you're a fan of pecans or spiced rum, we've got you covered. Happy baking!
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