Old-Fashioned Chocolate Meringue Pie Recipe If you are a lover of all things chocolate, then you will absolutely adore this old-fashioned chocolate meringue pie recipe. This recipe has been passed down for generations, and it is sure to become a staple in your family as well. To begin, preheat your oven to 375°F. Then, make the crust using the following ingredients: - 1 and 1/4 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, cut into small pieces - 3 to 4 tablespoons ice-cold water In a bowl, mix together the flour and salt. Add the butter and use a pastry blender to cut it into the flour mixture until the butter is in small pea-sized pieces. Gradually add the water, one tablespoon at a time, until the dough just comes together. Roll out the dough on a lightly floured surface, and then transfer it to a 9-inch pie dish. Trim the edges and crimp them, and then place the crust in the refrigerator to chill for 30 minutes. Next, it's time to make the filling using the following ingredients: - 1 and 1/2 cups granulated sugar - 1/2 cup all-purpose flour - 1/4 cup unsweetened cocoa powder - 1/4 teaspoon salt - 1 and 1/2 cups whole milk - 4 large egg yolks - 2 tablespoons unsalted butter - 1 teaspoon vanilla extract In a large bowl, whisk together the sugar, flour, cocoa, and salt until well combined. In a separate bowl, whisk together the milk and egg yolks. Add the wet mixture to the dry mixture and whisk until well combined. Pour the mixture into a saucepan and stir in the butter. Cook over medium heat while stirring constantly until the mixture thickens and boils (approximately 10 minutes). Remove the mixture from the heat and stir in the vanilla extract. Pour it into the chilled pie crust. To make the meringue topping, use the following ingredients: - 4 large egg whites - 1/4 teaspoon cream of tartar - 1/2 cup granulated sugar Using an electric mixer, beat the egg whites until frothy. Add the cream of tartar and continue to beat until the mixture forms soft peaks. Gradually add the sugar, one tablespoon at a time, and beat until the meringue forms stiff peaks. Spread the meringue over the pie filling, making sure to seal the edges to prevent the pie from shrinking. Use a spatula or the back of a spoon to create peaks on the meringue. Place the pie in the oven and bake for 15 to 20 minutes, or until the meringue is golden brown. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving. Pioneer Woman Chocolate Pie If you're a fan of The Pioneer Woman, then you know that she has some of the most delicious recipes. This chocolate pie is one that will quickly become a staple in your kitchen. To begin, preheat your oven to 350°F. Then, make the crust using the following ingredients: - 1 box chocolate wafer cookies - 1/2 cup unsalted butter, melted In a food processor, pulse the chocolate wafer cookies until they are finely ground. Add the melted butter and pulse again until the mixture is well combined. Press the mixture into a 9-inch pie dish and use your fingers to press it firmly into the bottom and up the sides. Place the crust in the refrigerator to chill for 15 minutes. In the meantime, make the filling using the following ingredients: - 1 cup granulated sugar - 1/4 cup cornstarch - 1/4 teaspoon salt - 3 cups whole milk - 4 large egg yolks - 6 ounces semisweet chocolate, chopped - 2 tablespoons unsalted butter - 1 teaspoon vanilla extract In a large bowl, whisk together the sugar, cornstarch, and salt until well combined. In a separate bowl, whisk together the milk and egg yolks. Add the wet mixture to the dry mixture and whisk until well combined. Pour the mixture into a saucepan and cook over medium heat while stirring constantly until the mixture thickens and boils (approximately 10 minutes). Remove the mixture from the heat and stir in the chocolate, butter, and vanilla extract until well combined. Pour it into the chilled pie crust. Bake the pie for 30 to 35 minutes, or until the filling is set. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving. Conclusion Indulge in the sweetness of a chocolate pie. These two recipes are a classic and a creative version of the timeless dessert. Their ease of preparation makes them perfect for whenever that chocolate craving hits. The rustic, old-fashioned chocolate meringue pie will give you a sense of warmth and comfort, while the Pioneer Woman's Chocolate Pie is an extra bit of chocolate goodness. These will become favorites in no time, and everyone will keep returning for seconds.
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