Mississippi Mud Cake Pioneer Woman

Hey y'all, today I'm sharing two recipes for Mississippi Mud Cake that are sure to satisfy your sweet tooth! These cakes are rich, chocolatey, and perfect for any occasion.

Recipe 1: When Paula Fails, Stick With the Original: Mississippi Mud Cake

First up, we have a recipe for Mississippi Mud Cake from Paula Deen. But let's be real, when it comes to Southern cooking, sometimes it's best to stick with the classic recipes. That's why I'm also sharing a traditional Mississippi Mud Cake recipe as well!

Ingredients:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 1/2 cup cocoa powder
• 4 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup chopped pecans (optional)
• 1 cup miniature marshmallows
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F. Grease a 9x13 inch baking pan.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the cocoa powder and mix until well combined.
3. Add the eggs, one at a time, beating well after each addition.
4. Gradually mix in the flour, vanilla extract, and salt, and stir until just combined. Fold in the pecans, if using.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Sprinkle the marshmallows and chocolate chips over the cake and return to the oven for another 10-12 minutes, or until the marshmallows are golden brown and puffy.
7. Let the cake cool completely before slicing and serving.

Recipe 2: Mississippi Mud Cake from Crisco®

Next, we have a recipe from Crisco® that's a little bit different from the classic version. This one uses shortening instead of butter, which gives the cake a slightly different texture. But don't worry, it's still delicious!

Ingredients:

• 1 cup (2 sticks) Crisco® Butter Flavor All-Vegetable Shortening
• 2 cups granulated sugar
• 1/2 cup cocoa powder
• 4 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup chopped pecans (optional)
• 1 cup miniature marshmallows
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F. Grease a 9x13 inch baking pan.
2. In a large mixing bowl, cream the shortening, sugar, and cocoa powder together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
3. Gradually mix in the flour, vanilla extract, and salt, and stir until just combined. Fold in the pecans, if using.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Sprinkle the marshmallows and chocolate chips over the cake and return to the oven for another 10-12 minutes, or until the marshmallows are golden brown and puffy.
6. Let the cake cool completely before slicing and serving.

Both of these recipes are great options if you're looking for a sweet treat that's easy to make and sure to impress. Whether you're serving it at a party, bringing it to a potluck, or just enjoying it at home, Mississippi Mud Cake is always a crowd-pleaser.

So go ahead and give one (or both!) of these recipes a try. Your taste buds will thank you!

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