Pioneer Woman Ham Glaze Recipes

Hey there, my fellow ham lovers!

Have you ever wondered what the best way to celebrate Easter is? Some people might suggest attending church or setting up Easter egg hunts, but let's be real here, the real star of Easter is the ham. And boy, do I have a ham recipe for you.

The Glazed Easter Ham Recipe

Glazed Easter Ham

This recipe is my version of the Pioneer Woman's Glazed Easter Ham recipe. It's the perfect balance between savory and sweet, and trust me when I say it's going to have everyone in your family begging for the recipe.

First things first, let's gather our ingredients:

  • 1 spiral-cut, bone-in ham (fully cooked)
  • 1 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup dijon mustard
  • 1/2 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 1/4 teaspoon ground cloves

Now, let's get cooking! Preheat your oven to 325°F.

Remove the ham from its packaging and place it in a roasting pan. In a bowl, mix together the brown sugar, honey, dijon mustard, ketchup, apple cider vinegar, water, and ground cloves until well combined. Pour half of the mixture over the ham, making sure to get it in between the slices.

Next, cover the ham with foil and bake for 1 hour and 15 minutes. Remove from the oven, baste with the remaining glaze, and bake uncovered for an additional 15 minutes.

Finally, let the ham rest for 10-15 minutes before slicing and serving. Trust me, this ham is going to steal the show.

The Pioneer Woman's Glazed Ham

The Pioneer Woman's Glazed Ham

If you're still skeptical about my recipe, check out The Pioneer Woman's version on YouTube. She knows what she's doing, and her enthusiasm for ham is contagious.

So what are you waiting for? Grab a ham and get cooking! Your taste buds (and your family) will thank you.

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