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Pioneer Woman Pizza Lasagna

By Admin

Hey there, fam!

I stumbled upon this amazing recipe for some mouthwatering lasagna that I just had to share with you all. You won't believe how delicious it is!

Pioneer Woman Lasagna Recipe

Pioneer Woman Lasagna

This lasagna recipe is the real deal, y'all. The Pioneer Woman knows her stuff, and this recipe is proof. It's got everything you could possibly want in a lasagna - layers upon layers of meaty, cheesy goodness that will have you coming back for thirds.

One thing I love about this recipe is that it's super easy to make. The ingredients are all pretty basic and easy to find, so you won't have to make a special trip to the store just to make dinner.

Speaking of ingredients, here's what you'll need:

  • 1-1/2 pounds ground beef
  • 1-1/2 teaspoons salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1 jar (24 ounces) marinara sauce
  • 2 cups small-curd cottage cheese
  • 2 cups shredded mozzarella cheese, divided
  • 3/4 cup grated Parmesan cheese, divided
  • 2 large eggs, beaten
  • 9 lasagna noodles, cooked and drained

Once you've got all your ingredients, it's time to start cooking!

Instructions

  1. In a large skillet over medium heat, cook the ground beef until it's no longer pink. Drain off any excess fat.
  2. Stir in the salt, Italian seasoning, black pepper, and marinara sauce. Let the mixture simmer for about 10-15 minutes.
  3. In a medium bowl, combine the cottage cheese, 1-1/2 cups of the mozzarella cheese, 1/2 cup of the Parmesan cheese, and the beaten eggs.
  4. Preheat your oven to 350 degrees F.
  5. To assemble the lasagna, spread a thin layer of the meat sauce in the bottom of a 9x13 inch baking dish. Layer 3 lasagna noodles on top of the sauce, followed by half the cheese mixture. Repeat the layers once more, then top with the remaining meat sauce.
  6. Sprinkle the remaining mozzarella and Parmesan cheese on top.
  7. Cover the baking dish with foil and bake in the preheated oven for about 25 minutes.
  8. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
  9. Let the lasagna cool for a few minutes before slicing and serving. Enjoy!

Another Pioneer Woman Lasagna Recipe

Pioneer Woman's First-ever Recipe

Believe it or not, this is actually the very first recipe that the Pioneer Woman ever shared on her blog. It's a classic lasagna recipe that's been passed down through her family for generations, and it's just as delicious as her more recent recipes.

This lasagna recipe is a little more involved than the previous one, but trust me, it's worth the extra effort. Here's what you'll need:

  • 1-1/2 pounds ground beef
  • 1 pound hot breakfast sausage
  • 2 cloves garlic, minced
  • 2 cans (14.5 ounces each) crushed tomatoes
  • 2 cans (6 ounces each) tomato paste
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons salt
  • 3 cups water
  • 4 cups shredded mozzarella cheese, divided
  • 1-1/2 cups grated Parmesan cheese, divided
  • 2 eggs
  • 1/2 teaspoon black pepper
  • 10 lasagna noodles, cooked and drained

Instructions

  1. In a large skillet over medium-high heat, cook the ground beef and sausage until they're no longer pink. Drain off any excess fat.
  2. Add in the garlic, crushed tomatoes, tomato paste, parsley, basil, and salt. Stir it all together and let it simmer for 30 minutes, stirring occasionally.
  3. Preheat your oven to 350 degrees F.
  4. In a large bowl, combine 2 cups of the mozzarella cheese, 1 cup of the Parmesan cheese, the eggs, and the black pepper.
  5. Spread a thin layer of the meat sauce in the bottom of a 9x13 inch baking dish. Layer 4 lasagna noodles on top of the sauce, followed by 1/3 of the remaining sauce and 1/3 of the cheese mixture. Repeat the layers twice more.
  6. Sprinkle the remaining mozzarella and Parmesan cheese on top.
  7. Cover the baking dish with foil and bake in the preheated oven for about 25 minutes.
  8. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
  9. Let the lasagna cool for a few minutes before slicing and serving. Enjoy!

I hope you enjoy these lasagna recipes as much as I do. They're perfect for a cozy night in or a family dinner.

Let me know which recipe is your favorite in the comments below!

Stay blessed, fam.

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