Pioneer Woman Pulled Pork Sliders
The Pioneer Woman has once again wowed us with her amazing recipe for Turkey Meatball Sliders. These sliders are perfect for a quick meal or as a party appetizer. The meatballs are seasoned to perfection and are topped with a delicious sauce that will have you craving more. Give this recipe a try and you won't be disappointed!
The Ingredients
The list of ingredients for this recipe is fairly simple and you may already have most of them in your pantry. You'll need:
- Ground turkey
- Breadcrumbs
- Egg
- Garlic
- Parsley
- Salt
- Pepper
- Slider buns
- Marinara sauce
- Mozzarella cheese
The Preparation
First, preheat your oven to 400 degrees Farenheit. Then, in a large mixing bowl, combine the ground turkey, breadcrumbs, egg, garlic, parsley, salt, and pepper. Mix well until all the ingredients are evenly combined.
Form the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper and bake for 10-15 minutes or until the meatballs are cooked through.
The Sauce
While the meatballs are baking, heat the marinara sauce in a medium-sized saucepan over low heat. Simmer for a few minutes until the sauce is warm and fragrant.
Once the meatballs are cooked, remove them from the oven and place them in the saucepan with the marinara sauce. Coat the meatballs evenly with the sauce and let them simmer for a few more minutes until the sauce thickens and becomes bubbly.
The Assembly
To assemble the sliders, slice the slider buns in half and place a meatball on the bottom half of each bun. Spoon some of the marinara sauce on top of the meatball and sprinkle with mozzarella cheese. Replace the top half of the bun and press down gently.
You can serve the sliders immediately or wrap them in foil and keep them warm in the oven at a low temperature until you're ready to serve.
The Verdict
We absolutely loved these Turkey Meatball Sliders from The Pioneer Woman! They're easy to make, delicious, and perfect for a quick meal or as a party appetizer. The combination of the seasoned meatballs, warm marinara sauce, and melted mozzarella cheese is simply divine.
We also found the recipe to be very versatile. You can swap out the turkey for beef or chicken and experiment with different seasonings and sauces. The possibilities are endless!
In conclusion, we highly recommend this recipe to anyone looking for a simple and delicious meal that everyone will love. Trust us, it's a winner!
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