The Pioneer Woman Recipes
The Pioneer Woman Meatloaf - The Cozy Cook
Delicious Meatloaf Recipe
If you're looking for a comforting and delicious meal, try making The Pioneer Woman's meatloaf recipe. This classic dish is simple to make, packed with flavor and perfect for any occasion. Whether you're feeding a crowd or looking for an easy weeknight dinner, this meatloaf is sure to satisfy.
Ingredients:
- 2lbs ground beef
- 1 cup milk
- 6 slices of bread, torn into small pieces
- 1 cup grated parmesan cheese
- 1/4 cup minced parsley
- 4 beaten eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/3 cup minced onion
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 1 tsp Worcestershire sauce
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine ground beef, milk, torn bread, parmesan cheese, parsley, eggs, salt, black pepper, and minced onion. Mix until well combined.
- Shape the mixture into a loaf and place it in a rimmed baking sheet or loaf pan.
- In a separate bowl, mix together ketchup, brown sugar, and Worcestershire sauce. Spread the mixture over the meatloaf.
- Bake for 1 to 1 1/2 hours, or until the internal temperature reaches 160 degrees Fahrenheit.
- Remove from the oven and allow to rest for 10 minutes before slicing and serving.
This meatloaf is perfect for serving with mashed potatoes, green beans, or your favorite vegetables. The recipe is easy to customize, so feel free to add your own twist to it.
Marvelous Mille-Feuille
Delectable Pastry Recipe
If you're looking for a decadent dessert that will wow your guests, try making a mille-feuille pastry. This French classic is made with layers of puff pastry and pastry cream, topped with a sprinkling of powdered sugar. It's a beautiful and delicious dessert that will make any occasion feel special.
Ingredients:
- 1 package of frozen puff pastry, thawed
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/4 cup cornstarch
- 4 egg yolks
- 1/4 cup unsalted butter
- powdered sugar, for dusting
Instructions:
- Preheat oven to 400 degrees Fahrenheit.
- Roll out the puff pastry on a floured surface, and cut into 12 rectangles. Prick each rectangle with a fork and place on a lined baking sheet. Bake for 15-20 minutes, or until golden brown.
- In a saucepan, combine milk, sugar, and vanilla extract. Heat over medium heat until it begins to simmer.
- In a separate bowl, combine cornstarch and egg yolks. Whisk until well combined.
- Slowly pour the hot milk mixture into the bowl, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, whisking constantly, until it thickens.
- Remove from the heat and stir in the butter. Allow the mixture to cool to room temperature.
- Place a layer of pastry cream on top of one of the puff pastry rectangles. Top with another rectangle, and continue layering until you have used up all the pastry cream and pastry rectangles.
- Dust the finished pastry with powdered sugar before serving.
Pastry cream can be made a day in advance, and stored covered in the refrigerator until ready to use. Mille-feuille is best served fresh.
Whether you're in the mood for a comforting meatloaf or a stunning pastry, these recipes are sure to please. Try them out for your next dinner party, holiday gathering, or weeknight dinner. Enjoy!
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