Pan Quesadilla Pioneer Woman

Tonight's dinner was absolutely amazing! I made the most delicious sheet pan quesadilla, and it was so easy to prepare. I found the recipe on Pinterest and decided to give it a try.

Sheet Pan Quesadilla

This recipe is perfect for a quick and easy dinner that doesn't require a lot of clean-up. Plus, it's super customizable - you can add all of your favorite veggies and toppings. Here's what I did:

Ingredients:

1 pound ground beef
1 onion, chopped
2 bell peppers, sliced
2 cups shredded cheese
1 can black beans
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper
8 flour tortillas

Instructions:

Preheat your oven to 400°F.
In a large skillet, heat up the olive oil over medium-high heat. Add the onions and bell peppers and cook until they start to soften.
Add the ground beef and cook until it's browned. Drain any excess fat.
Add the chili powder, cumin, salt, and pepper. Stir to combine.
Add the black beans and stir to combine.
Spread the tortillas out onto a sheet pan.
Spoon the beef mixture onto the tortillas, making sure to spread it out evenly.
Sprinkle the shredded cheese over the beef mixture.
Place the sheet pan in the oven and bake for 10-12 minutes, or until the cheese is melted and everything is heated through.
Remove from the oven and let cool for a few minutes before slicing into sections and serving.

I topped my quesadilla slices with some fresh avocado and chopped cilantro, but you could also add some salsa or sour cream. It's totally up to you!

Taco Quesadillas

If you're looking for a different spin on quesadillas, you should definitely try these taco quesadillas. I stumbled upon this recipe on Pinterest, and I'm so glad I did. It's such an easy way to switch things up for Taco Tuesday.

Ingredients:

1 pound ground beef
1 packet taco seasoning
1 small onion, chopped
1 bell pepper, chopped
8 flour tortillas
2 cups shredded cheese

Instructions:

In a large skillet, brown the ground beef. Drain any excess fat.
Add the taco seasoning, onions, and bell pepper to the skillet. Cook until the vegetables are tender.
Place a tortilla in a non-stick skillet over medium heat.
Add a layer of shredded cheese on half of the tortilla.
Add a layer of the beef mixture on top of the cheese.
Add another layer of cheese on top of the beef mixture.
Use a spatula to fold the tortilla in half.
Cook until the cheese is melted and the tortilla is crispy, flipping halfway through.
Remove from the skillet and repeat with the remaining tortillas.

These taco quesadillas are perfect for a quick and easy dinner. Plus, they're a great way to use up any leftovers you have in the fridge. I topped mine with some fresh tomatoes, avocado, and cilantro. So tasty!

Overall, I'm really glad I found these recipes on Pinterest. They were both super easy to make and so delicious. I'll definitely be adding them to my regular meal rotation.

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