Roasted Cauliflower Pioneer Woman
Hey there, foodies!
Roasted Cauliflower
If you're looking to try an incredibly delicious and healthy vegetable dish, you have to try roasted cauliflower! This recipe is from the cookbook 'Pioneer Woman's Food From my Frontier.'
Start by preheating your oven to 425°F. Cut a head of cauliflower into bite-sized florets, and spread them out in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 20-25 minutes, until the cauliflower is golden brown and tender.
Cumin and Turmeric Cauliflower
For a twist on traditional roasted cauliflower, try adding some cumin and turmeric to your seasoning! This vegetarian dish is packed with flavor and incredibly healthy.
Start by following the same directions as before, cutting a head of cauliflower into bite-sized florets and drizzling with olive oil, salt, and pepper. Then, sprinkle with 1 teaspoon of ground cumin and 1/2 teaspoon ground turmeric. Roast in the oven at 425°F for 20-25 minutes, or until tender and golden brown.
Whether you prefer your cauliflower classic or with a twist, it's a great addition to any meal. So why not give these recipes a try and let us know what you think?
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