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Roasted Red Pepper Cream Sauce Pioneer Woman

By Admin

Oh hello there! Are you ready for a mouth-watering feast that will transport you to the Mediterranean coast? Let me introduce you to my newest favorite recipe - roasted red pepper cream sauce!

Roasted Red Pepper Cream Sauce Recipe

Roasted Red Pepper Cream Sauce Recipe

This sauce is the perfect topping for pasta, chicken, or even as a dip for veggies or crackers. With a smooth and creamy texture and a bold, slightly spicy flavor, it will quickly become a staple in your kitchen. Here's how to make it:

Ingredients:

  • 2 red bell peppers
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste

Instructions:

  1. Preheat the oven to 450°F. Place the bell peppers on a baking sheet lined with aluminum foil and roast for 20-25 minutes, or until the skins have charred and blistered.
  2. Remove the peppers from the oven and let them cool slightly. Peel off the charred skins using your fingers or a knife. Remove the stem and seeds and discard.
  3. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, or until soft and translucent. Add the minced garlic and cook for another minute.
  4. Add the roasted red peppers to the saucepan and stir to combine with the onion and garlic mixture. Cook for 2-3 minutes.
  5. Transfer the mixture to a blender or food processor and blend until smooth. Return the mixture to the saucepan.
  6. Add the heavy cream to the saucepan and heat over medium-high heat until the mixture begins to simmer. Stir in the grated Parmesan cheese until melted and smooth.
  7. If desired, stir in the red pepper flakes, salt, and black pepper to taste.
  8. Serve over pasta, chicken, or use as a dip for veggies or crackers.

Roasted Red Pepper Pasta

Roasted Red Pepper Pasta

If you're looking for a flavorful and satisfying pasta dish, look no further than this roasted red pepper pasta recipe from the Pioneer Woman. With a rich and creamy sauce made from roasted red peppers, heavy cream, and Parmesan cheese, every bite is a symphony of flavor. Here's what you'll need:

Ingredients:

  • 12 ounces linguine pasta
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 roasted red peppers, peeled and seeded
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh basil leaves, chopped (optional)

Instructions:

  1. Cook the linguine pasta according to package instructions. Drain and reserve.
  2. In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
  3. Add the roasted red peppers to the pan and cook for 2-3 minutes, or until heated through.
  4. Transfer the peppers and garlic mixture to a blender or food processor and blend until smooth.
  5. Return the pepper mixture to the saucepan and add the heavy cream. Cook over medium heat until the mixture has thickened slightly, stirring occasionally.
  6. Stir in the grated Parmesan cheese, salt, and black pepper until melted and combined.
  7. Add the cooked linguine pasta to the saucepan and toss to coat in the sauce.
  8. Serve hot, garnished with chopped fresh basil leaves if desired.

Now doesn't that sound incredible? You can't go wrong with either of these recipes - they're perfect for a cozy night in or for entertaining guests. Whatever the occasion, I know you'll love them as much as I do. Happy cooking!

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