Cowboy Soup Pioneer Woman
If there's one thing that's perfect for fall weather, it's a delicious and hearty chili. And lucky for us, the Pioneer Woman has shared her amazing chili recipe for us to enjoy! Made with ground beef, beans, and plenty of seasonings, this chili is sure to warm you up from the inside out.
Ingredients:
-2 pounds ground beef
-2 cans kidney beans (drained and rinsed)
-2 cans pinto beans (drained and rinsed)
-1 can diced tomatoes with juice
-1 can tomato sauce
-1 onion (chopped)
-1 green bell pepper (chopped)
-2 tablespoons chili powder
-1 teaspoon ground cumin
-1 teaspoon garlic powder
-1 teaspoon salt
-1/2 teaspoon black pepper
-Optional toppings: shredded cheddar cheese, sour cream, diced avocado, chopped cilantro
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned.
2. Add in the onion and green pepper and cook until tender, stirring occasionally.
3. Add in the chili powder, cumin, garlic powder, salt, and black pepper and stir well.
4. Pour in the beans, diced tomatoes (with juice), and tomato sauce and stir to combine.
5. Bring the mixture to a boil, then reduce the heat and let the chili simmer for about 30 minutes.
6. Serve hot with your favorite toppings.
This chili is perfect for meal prep, as it can be easily reheated and enjoyed for several days. It's also great to bring to potlucks or serve at a football watch party.
Hearty Hamburger Soup:
When the weather gets cold and dreary, there's nothing like a warm bowl of soup to lift your spirits. This hearty hamburger soup is loaded with ground beef, potatoes, carrots, and celery for a comforting and filling meal.
Ingredients:
-1 pound ground beef
-3 cups beef broth
-1 can diced tomatoes with juice
-2 cups diced potatoes
-1 cup sliced carrots
-1 cup sliced celery
-1 onion (chopped)
-3 cloves garlic (minced)
-1 tablespoon Worcestershire sauce
-1 teaspoon dried thyme
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-Optional toppings: shredded cheddar cheese, chopped parsley
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned.
2. Add in the onion and garlic and cook until tender, stirring occasionally.
3. Pour in the beef broth, diced tomatoes (with juice), Worcestershire sauce, thyme, salt, and black pepper and stir well.
4. Add in the potatoes, carrots, and celery and bring the mixture to a boil.
5. Reduce the heat and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.
6. Serve hot with your favorite toppings.
This soup is perfect for a weeknight dinner, and can be easily customized to suit your tastes. Try adding in some extra veggies like spinach or kale for a boost of nutrition. Or, top with some croutons for some added crunch.
Overall, these two recipes are perfect for fall weather and are sure to warm you up and fill you up. Give them a try and let us know what you think!
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This Hearty Hamburger Soup Is Perfect For A Frigid Day | Recipe
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