Pioneer Woman Perfect Pork Tenderloin
Hey there, I wanted to share with you some delicious pork tenderloin recipes that I came across recently. Pork tenderloin is a versatile and lean cut of meat that can be grilled, roasted, or cooked in a variety of other ways. Here are some mouth-watering ideas to try out!
Grilled Pork Tenderloin
This simple grilled pork tenderloin recipe is perfect for a summer barbecue. You'll need:
- 1-2 pork tenderloins
- 2-3 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Mix the olive oil and spices together in a small bowl, then rub the mixture all over the pork tenderloins. Grill the pork over medium-high heat for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F. Let the meat rest for a few minutes before slicing and serving.
Pork Tenderloin with Balsamic Glaze
If you're looking for a fancier way to serve pork tenderloin, try this recipe with a tangy balsamic glaze. You'll need:
- 1-2 pork tenderloins
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Preheat your oven to 400°F. Season the pork tenderloins with garlic, salt, and pepper, and place them in a baking dish. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, mustard, and rosemary. Pour the mixture over the pork, and bake for 20-25 minutes, or until the internal temperature reaches 145°F. Let the meat rest for a few minutes before slicing and serving with the glaze.
Slow-Cooker Pork Tenderloin
For an easy and hands-off approach to cooking pork tenderloin, try this recipe in your slow cooker. You'll need:
- 1-2 pork tenderloins
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
Place the sliced onion in the bottom of your slow cooker, then add the pork tenderloins on top. In a small bowl, whisk together the garlic, chicken broth, soy sauce, honey, onion powder, paprika, and black pepper. Pour the mixture over the pork. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is fork-tender. Serve with the juices from the slow cooker.
Enjoy these tasty pork tenderloin recipes! Let me know in the comments which one you're most excited to try.
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