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Pioneer Woman Chocolate Silk Pie

By Admin

Who doesn't love a delicious chocolate pie? Whether for dessert or just as a sweet snack, this treat is sure to satisfy your cravings. The best part is, you don't have to be a professional chef to make it. Thanks to Silk, the pioneer and French silk pie, you can create a tasty and satisfying dessert that will impress your family and friends. Let's take a look at the recipe.

Ingredients:

  • 1 frozen pie crust
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 4 large egg yolks
  • 3 cups Silk chocolate soy milk
  • 2 tsp vanilla extract
  • 1/4 cup unsalted butter

To get started, preheat your oven to 350 degrees F. Take the frozen pie crust out of the freezer and let it thaw while you prepare the filling.

Instructions:

  1. In a medium-sized mixing bowl, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
  2. Add the egg yolks to the mixture and whisk until smooth and creamy.
  3. In a medium-sized saucepan, heat the Silk chocolate soy milk over medium heat until it comes to a simmer.
  4. Slowly pour the hot soy milk into the bowl with the sugar mixture, whisking constantly to combine.
  5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and begins to bubble. This should take about 10-15 minutes.
  6. Remove from heat and stir in the vanilla extract and unsalted butter until the butter has melted and is fully incorporated into the mixture.
  7. Pour the mixture into the thawed pie crust and smooth out the surface with a spatula.
  8. Bake for 25-30 minutes or until the filling is set and the crust is golden brown.
  9. Let the pie cool to room temperature, then refrigerate until chilled and firm.
  10. Serve with whipped cream or your favorite garnishes and enjoy!

Pin on ooh la pie

If you're looking for another delicious pie recipe to add to your collection, look no further than this gorgeous creation. This pie is packed with a rich and creamy filling, and just the right amount of sweetness. Here's what you'll need:

Ingredients:

  • 1 frozen pie crust
  • 1/2 cup granulated sugar
  • 3/4 cup light corn syrup
  • 2 tbsp unsalted butter
  • 3 large eggs
  • 1/4 cup all-purpose flour
  • 1/4 tsp salt
  • 1 1/2 tsp vanilla extract
  • 1 cup chopped pecans

Instructions:

  1. Preheat your oven to 350 degrees F. Take the frozen pie crust out of the freezer and let it thaw while you prepare the filling.
  2. In a medium-sized mixing bowl, whisk together the sugar, corn syrup, and melted butter until well combined.
  3. Add the eggs, flour, salt, and vanilla extract to the bowl and whisk to combine.
  4. Stir in the chopped pecans.
  5. Pour the mixture into the thawed pie crust and smooth out the surface with a spatula.
  6. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
  7. Let the pie cool to room temperature, then refrigerate until chilled and firm.
  8. Serve with whipped cream or your favorite garnishes and enjoy!

There you have it - two delicious pie recipes that are sure to satisfy your chocolate cravings. Give them a try and impress your loved ones with your baking skills. Happy cooking!

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