Pioneer Woman Cooking Turkey
Thanksgiving is a time when families come together to celebrate and give thanks for all that they have. For many, this holiday is defined by one iconic dish: turkey. With so many different ways to prepare it, it can be hard to decide which recipe to use, but fear not – we've got you covered. Check out these two mouthwatering turkey recipes that are sure to be a hit at your Thanksgiving feast.
Mini Turkey Meatloaves
Meatloaf is a classic comfort food, but what if we told you there was a healthier option? These mini turkey meatloaves are packed with flavor and are the perfect size for individual servings. Plus, they're super easy to make!
Ingredients:
- 1 lb ground turkey
- 1 small onion, chopped
- 1 small red bell pepper, chopped
- 2 cloves garlic, minced
- 1/2 cup quick-cooking oats
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 2 tbsp Dijon mustard
- 1 egg, beaten
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat the oven to 350°F.
- In a large bowl, combine the turkey, onion, bell pepper, garlic, oats, ketchup, Worcestershire sauce, Dijon mustard, beaten egg, salt, and black pepper. Mix well.
- Divide the mixture evenly between six greased muffin cups.
- Bake for 25-30 minutes, or until the meatloaves are cooked through and the internal temperature reaches 165°F.
Serve with your favorite sides and enjoy!
Pioneer Woman's Roasted Turkey and Brine
If you're looking for a traditional turkey recipe that never fails, look no further than Pioneer Woman's roasted turkey and brine. This recipe is a crowd-pleaser and is sure to be a hit at your Thanksgiving dinner.
Ingredients:
- 1 14-16 lb turkey
- 2 cups apple cider
- 1 cup kosher salt
- 1/2 cup light brown sugar
- 2 tbsp black peppercorns
- 1 1/2 tsp allspice berries
- 1 1/2 tsp grated fresh ginger
- 1 gallon cold water
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 2 sprigs fresh sage
- 1 lemon, sliced
- 1 onion, chopped
- 1 stick unsalted butter, melted
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper, to taste
Instructions:
- In a large stockpot, combine the apple cider, kosher salt, light brown sugar, black peppercorns, allspice berries, grated ginger, and cold water. Stir until the salt and sugar are dissolved.
- Remove the turkey from its packaging and remove the giblets and neck from the cavity. Place the turkey in the stockpot, making sure it is completely submerged in the brine. Cover and refrigerate for 24-48 hours.
- Preheat the oven to 325°F. Remove the turkey from the brine and rinse it thoroughly under cold running water. Pat dry with paper towels.
- Place the turkey in a roasting pan and stuff the cavity with rosemary, thyme, sage, lemon slices, and chopped onion. Tie the legs together with kitchen twine.
- Brush the turkey with melted butter and sprinkle with chopped parsley, rosemary, thyme, salt, and pepper.
- Roast the turkey for 3-4 hours, or until the internal temperature reaches 165°F. Baste the turkey with the juices from the pan every 30 minutes.
- Allow the turkey to rest for 20-30 minutes before carving and serving.
There you have it! Two delicious turkey recipes that are sure to impress your guests this Thanksgiving. Whether you opt for the mini meatloaves or Pioneer Woman's roasted turkey and brine, you can't go wrong. Happy cooking and happy Thanksgiving!
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Mini Turkey Meatloaves | Food Network Recipes, Meatloaves, Mini Turkey
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